Strawberry Banana Crepe Cake Recipe

Strawberry Banana Cake – The Cozy Plum FoodtalkDaily.com

WEBJul 13, 2022 · Preheat an oven to 350℉/170℃ and spray and line a 9x5" loaf pan with a parchment paper sling (this is so you can easily remove the cake to frost it). Add the …

Rating: 5/5(3)

Preview

See Also: Cake Recipes, Food RecipesShow details

Strawberry Banana Crepe Cake Recipe by Tasty

WEBMay 4, 2023 · In a food processor or blender, add the strawberries and puree until smooth. Pour the strawberry puree through a sieve into a …

1. In a food processor or blender, add the eggs, milk, oil, vanilla, bananas, sugar, salt, and flour. Blend until the batter is smooth without clumps.
2. In a medium nonstick skillet over medium heat, melt the butter and swirl so it coats the entire pan. Then pour in ¼ cup of crepe batter and tilt the pan to cover the entire bottom. Cook until the bottom surface of the crepe begins to brown and the edges are lacey, for about 3 minutes, and then flip. Repeat with the remaining crepe batter.
3. In a food processor or blender, add the strawberries and puree until smooth. Pour the strawberry puree through a sieve into a medium bowl to remove any seeds and clumps. Chill for 15 minutes until the puree is cold.
4. In a large bowl, using a whisk or hand mixer, beat the cream until thickened. Add the powdered sugar, and beat until soft peaks form. Add half of the strawberry puree, and blend with the hand mixer. Add the rest of the strawberry puree and gently fold it into the whipped cream with a spatula.

Preview

See Also: Cake RecipesShow details

Strawberry Crepe Cake: A stunning and Irresistible Dessert

WEBApr 3, 2017 · Heat the milk until just warm. Whisk together the flour, baking powder, and sugar. In a large bowl, whisk the eggs and …

1. Heat the milk until just warm. Whisk together the flour, baking powder, and sugar. In a large bowl, whisk the eggs and add about 1/3 of the milk. Whisk to combine. Add the flour in 1/3-1/2 at a time, whisking to fully incorporate. When batter is mostly smooth, add the rest of the milk, and mix. Add the melted butter and vanilla, and whisk to combine. Strain the batter through a mesh sieve into another bowl, to remove lumps. Allow to set in fridge for about half an hour.
2. Whip the cream with the sugar until medium stiff peaks form. Slice the strawberries as thin and evenly as you can, or use a mandolin to slice them. You may want to leave a few strawberries, for garnish, as you may not need the entire pound for the layers (depending on how many layers you make).
3. Heat a nonstick skillet to medium heat. Pour about 3T of batter and swirl around until you have a thin circle. Wait a minute or two until you are able to flip. When cooked through, remove from pan and place on a plate. Repeat with remaining batter. Have a couple of plates out, so you don't stack the hot crepes right on top of each other. Once they are cooled a bit, you can layer them.
4. To assemble: On the first crepe, spread a thin layer of whipped cream and a layer of strawberries. Place another crepe on top and repeat until you get to the final layer. Before setting the final crepe on top, cover the last strawberries with another thin layer of whipped cream. This is to keep the strawberries from showing through the top layer. Garnish cake with whipped cream and strawberries, if desired.

Preview

See Also: Cake Recipes, Dessert RecipesShow details