Strawberry Arugula Salad Recipe

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WebInstructions. To assemble the salad: On a large serving platter or in a large serving bowl, layer the ingredients as listed. To …

Rating: 4.9/5(52)
Total Time: 25 minsCategory: SaladCalories: 427 per serving1. To assemble the salad: On a large serving platter or in a large serving bowl, layer the ingredients as listed.
2. To prepare the vinaigrette: In a liquid measuring cup or small bowl, combine all of the ingredients and whisk until fully blended. Taste, and add more salt or pepper if needed. The dressing should be nice and tangy, but you can add more maple syrup for balance if desired.
3. When you’re ready to serve the salad, drizzle vinaigrette on top, and toss to combine. Serve promptly. (If you’re planning to have leftovers, store the salad and dressing separately and toss before serving.) Stored separately, leftovers will keep well for 3 to 4 days.

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Web15 mins Servings: 1 Yield: 1 serving Nutrition Profile: Heart Healthy Low-Calorie Diabetes Appropriate Egg Free Gluten-Free Low

Rating: 4.5/5(2)
Total Time: 15 minsCalories: 325 per serving

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WebThe combination of the cold, crisp and peppery arugula combined with the fresh strawberries, crisp and creamy goat cheese bites, the sweet and crunchy pecans, …

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WebWhite Balsamic Vinegar. This is my go-to vinegar because it’s lighter than regular balsamic vinegar but has a hint of sweet flavor. But use any vinegar you like, like apple cider, sherry, or red wine vinegar.

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WebDIRECTIONS Arrange arugula on the bottom of a serving bowl. Top with roughly chopped burrata cheese, torn prosciutto, almonds, sliced strawberries, and roughly chopped basil. …

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WebSlice the avocados and set them aside. In a large salad bowl toss the salad greens, sliced strawberries, cucumbers, blue cheese crumbles, and red onions. Top the …

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Web15 mins Total Time: 20 mins Ingredients 1 c. roughly chopped pecans 2 tbsp. rice vinegar 2 tsp. honey 1 tsp. dijon mustard 1/2 tsp. kosher salt, plus more to taste …

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WebLevel: Easy Total: 35 min Active: 15 min Yield: 6 servings Nutrition Info Save Recipe Ingredients Deselect All 1/2 cup extra-virgin olive oil 1/3 cup champagne vinegar 1 …

Author: Valerie BertinelliSteps: 2Difficulty: Easy

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WebTotal Time: 10 mins Servings: 2 servings Course: Salad Cuisine: American Diet: Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Vegan, Vegetarian, Whole30 Author: Lisa Wells Ingredients 4 cups baby …

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WebDirections. In a salad bowl, combine the first 5 ingredients. In a small bowl, whisk the oil, orange juice concentrate, vinegar, orange zest and ginger. Pour over …

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WebIn medium bowl combine baby spinach, strawberries and almonds. In small bowl or cup, blend remaining ingredients to make dressing. Divide salad into four servings. Drizzle …

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WebAngela Coleby A tasty summer salad with arugula, strawberries, Feta and almonds Print Recipe Pin Recipe Prep Time 10 mins Course Salad Cuisine American Servings 4 servings Calories 74 kcal …

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WebDirections. Toss 8 thinly sliced strawberries, 10 cups baby arugula and 4 ounces crumbled Parmesan in a large bowl. For the vinaigrette, whisk 1 tablespoon each Dijon mustard …

Author: Sunny AndersonDifficulty: Easy

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WebStrawberry Salad with Feta, Arugula, and Pickled Red Onions. You’re just 20 minutes away from 10 cups (!) of a potluck-perfect strawberry salad recipe. On its …

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WebSnapshot Cooking A simple 5-ingredient recipe for arugula salad with strawberries, pistachios, and fresh basil. Serves 4 to 6 Prep 10 minutes to 15 minutes Did you make this? Save to My Recipes pinterest …

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WebScale 2 cups fresh arugula 1/4 cup fresh red onion, chopped 1/2 avocado, cubed 1/2 cup strawberries, sliced FOR THE DRESSING 1/2 cup olive oil 1/4 cup fresh …

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WebCombine the spinach, strawberries, and avocado in a bowl. Whisk the vinegar, mustard and sugar substitute together in a separate bowl. Slowly drizzle the …

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