Strawberry And Apple Jam Recipe

Listing Results Strawberry And Apple Jam Recipe

WebOct 6, 2023 · Ensure the jars are covered by at least an inch of water. Bring to a rolling boil and boil for 10 minutes. Step 2: Fill the jars. Using a jar lifter, carefully remove the jars …

Rating: 5/5(3)
Total Time: 1 hr
Category: Breakfast, Dessert
Calories: 44 per serving

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WebOct 25, 2019 · Cook, stirring frequently, until it reaches 220 degrees Fahrenheit. Turn off the heat and use a slotted spoon to remove the …

Rating: 4.8/5(15)
Total Time: 1 hr
Category: Condiments
Calories: 38 per serving

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WebJan 17, 2024 · Prepare and Fill the Jars. Place the sterilized, hot jars on a clean kitchen towel/wooden board (to avoid them cracking). Carefully pour/spoon the jam (using a jarring funnel helps avoid mess) into the jars, leaving ¼-inch headspace (0.5 cm) at the top.

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WebJun 14, 2021 · Make this no-fuss homemade low sugar strawberry jam without pectin this summer and you'll be enjoying it on toast, scones and …

Rating: 4.8/5(23)
Total Time: 30 mins
Category: Jams And Spreads
Calories: 42 per serving
1. STERILIZE JAR(S): You will need 1 medium-large mason jar or other glass jar (or 2 small one). Run your jars through the dishwasher. Or, pour boiling water over and into the jars and covers and set them on a clean tea towel to dry.
2. PREPARE THE MIXTURE TO COOK: Place strawberries, sugar, lemon juice and zest in a medium-large pot (mixture should only take up about 1/3 of pot). Squish the mixture with a potato masher or your hands. (I use my hands). It's ok to leave some chunks of strawberries.
3. MAKE THE JAM: Heat stove to medium high. Bring mixture to a boil. Lower to about medium heat (6 on my dial) - you want a medium rolling boil - for 15-22 minutes (depending on how loose or thick you like your jam). Stir occasionally to prevent scorching on the bottom and to prevent to foam from boiling over. Amount of cooking time will depend on speed of boil and size of pot. The jam is cooked when it reaches 217-220F/103-105C on a candy or instant read thermometer. Note 1 for another way to test doneness. Skim off the foam with a spoon. Taste and add a bit more lemon juice if you like.
4. STORE JAM: Pour jam into jar(s). Cool, then cover tightly and keep in the fridge. Or freezer. Note 2.

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WebJun 3, 2023 · Wash and dry jars with lids. In a 3.5 quart pot, over medium-high heat, add frozen strawberries, sugar, strawberry Jell-O and lemon juice. Stirring regularly. Once sugar has dissolved (this takes anywhere …

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WebJun 19, 2019 · Turn the heat up to high and bring the mixture to a rapid boil. It’s going to need about 30 to 40 minutes at a rolling boil, so while that is going, you can sterilize your jars. Just submerge them in boiling water for …

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WebSep 8, 2021 · Wipe the rims of the jars, put on the lids and the bands. Tighten the bands finger-tight. Process in a water bath canner for 10 minutes (assuming 0 - 1,000 feet above sea level), making sure there is …

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WebJul 23, 2020 · Using a potato masher, crush strawberries in a large saucepan until fruit is mostly broken down but leave a few chunks. Add 2 tablespoons lemon juice and grated apple. 3. Stir in the granulated …

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WebAug 15, 2023 · Combine strawberries, sugar and lemon juice in a medium-sized saucepan. Bring the mixture to a boil over medium-high heat and cook until the berries soften, 4-5 minutes.

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WebJul 11, 2020 · Next day, preheat the oven to 340F. Place the roasting pan in the oven and bake for 2 hours uncovered, stirring occasionally. Remove the roasting pan from the oven. While still hot, and using a hand mixer, …

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WebOct 30, 2023 · Directions: Place berries in a blender or food processor and blend until desired consistency. Blend thoroughly for smoother jam. If you want a thicker, chunky …

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WebApr 26, 2024 · In the heavy-bottomed pot with mashed strawberries, add sugar, lemon juice and give it a good stir until the berries are fully coated. Let it sit for about 5 minutes to …

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WebJan 25, 2024 · Using a potato masher, mash the strawberries to the desired consistency. Add lemon juice and sugar to the mashed berries and bring the pot to a boil over medium-high heat. Reduce heat and continue a low

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WebJun 29, 2009 · Method. Hull the strawberries and cut into pieces. Peel, core and grate the apples. Place in a saucepan with the lemon juice and water. Simmer until fruit is …

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WebThen cut quarters into thin slices. Put all the ingredients, except the sugar, into a large pot. Cover and bring to a boil. Simmer until the fruit is tender. Add warmed sugar and stir until …

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WebAug 29, 2018 · Stir in pectin until dissolved, return heat to medium-high and bring to a full rolling boil. As soon as mixture reaches a full boil, cook for 1 minute, then remove from …

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