WebThis Carnitas Recipe is amazingly juicy braised pork that has been cooked till it’s collapse tender, and shredded with scrumptious spices. Serve this pork shoulder …
Preview
See Also: Pork RecipesShow details
WebLow Carb Carnitas Yield: Approx 4 Cups Prep Time: 5 minutes Cook Time: 4 hours Total Time: 4 hours 5 minutes These low carb carnitas are made in the slow …
See Also: Low Carb RecipesShow details
WebA paleo, keto, low-carb carnivore’s delight. Ingredients 4 pound pork butt roast or pork shoulder roast 1 tablespoon salt 2 teaspoons pepper 2 teaspoons chipotle …
See Also: Low Carb Recipes, Pork RecipesShow details
WebPlace the pork in a large stockpot or Dutch oven and add the citrus juices, garlic, and enough cold water to just cover the pork. Bring just to a boil, uncovered, over …
WebPut the pork into a baking tray and shred the meat with tongs or a pair of forks. Turn the heat back to high and reduce the cooking juices to about 2 cups. Pour the reduced juices over the shredded pork. …
See Also: Keto Recipes, Pork RecipesShow details
WebMix the pork in all of the delicious juices in the bottom of the slow cooker. Broil pork. Preheat the oven to 450ºF and let the carnitas bake for 5-7 minutes or until the pork is crispy on top. Serve! Remove …
See Also: Food RecipesShow details
WebInstructions. Mix the dry spices and rub them on the meat. Place the meat fatty side up into a slow cooker, and add the remaining seasonings. Sprinkle jalapeños over the pork shoulder. Pour fresh …
See Also: Keto RecipesShow details
WebRinse and dry the pork shoulder, rub all over with salt and pepper. Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced …
See Also: Pork Recipes, Mexican RecipesShow details
WebPlace the seasoned pork in the bottom of the slow cooker and add garlic, chopped onions, orange juice, and lime juice around it. Cook. Cover and cook on LOW for 7-8 hours or high for 4-5 hours. Shred. …
Web3 lbs pork shoulder or butt, cut into cubes (about 2 inches) 1 Tablespoon Kosher Salt 1 Teaspoon Black Pepper 8 Garlic Cloves – Peeled 1/2 Teaspoon Chinese 5-Spice (Optional) 1 Teaspoon Ground Cumin 3/4 …
See Also: Keto Recipes, Low Carb RecipesShow details
WebThe Directions. Trim and cut the pork. Season with salt. Stir the juices, garlic, and spices together. Add the onion to a slow cooker. Add the pork and juice mixture to …
See Also: Share RecipesShow details
WebPlace pork shoulder, pork belly, stock, salt, and pepper in a large heavy pot; cover and bring to a boil over medium-low. Reduce heat and simmer until pork is …
WebLay the shredded pork on the baking sheet. Pour ½ cup of the cooking liquid over the top and roast for 15 minutes. Add another ¼ cup liquid and then do 15 more …
See Also: Dessert Recipes, Dinner RecipesShow details
Web1 (2 pound) boneless pork shoulder roast, cut into 2-inch pieces ¼ teaspoon salt ¼ teaspoon ground pepper 1 tablespoon whole black peppercorns 2 teaspoons cumin …
WebTrim any excess surface fat from the pork and discard. Cut the pork into two pieces if needed to fit in a 6-quart or larger slow cooker. Sprinkle evenly with the salt, …
WebPork carnitas in the oven / Dutch oven. Preheat the oven to 275°F. Cut the pork butt roughly into 3 inch pieces. 1.8 kg pork butt. Sprinkle the oregano, cumin, …