Stovetop Butternut Squash Soup Recipe

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WEBFeb 21, 2024 · Instructions. Preheat oven to 400F. In a large heavy oven safe pot or dutch oven, combine squash, apple, onion, chopped sage, …

Rating: 5/5(5)
Total Time: 1 hr
Category: Dinner, Lunch, Soup
Calories: 144 per serving

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WEBApr 25, 2020 · Instructions. Rinse the lentils in a colander and set aside. Preheat oven to 425°. Place the butternut squash in a roasting pan. …

1. Rinse the lentils in a colander and set aside.
2. Preheat oven to 425°.
3. Place the butternut squash in a roasting pan.
4. Drizzle with 2 tablespoons of olive oil.

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WEBNov 9, 2022 · Reduce the heat to low and cook for 20 to 30 minutes or until the butternut squash is soft. Puree the soup in the pot, using an immersion blender or transfer to a blender to puree. For the slow …

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WEBOct 7, 2023 · Preheat your oven to 400 degrees and line a baking sheet with parchment paper. Place the butternut squash cubes on the baking sheet in an even layer. For Instant Pot instructions, check the notes in …

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WEBCook and stir until tender, 4-5 minutes. Add the garlic and continue cooking for another minute. Stir in butternut squash, vegetable broth, brown sugar, cinnamon, ginger, salt, ground pepper, and cayenne pepper, and bring …

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WEBOct 23, 2018 · Add the garlic and cook until fragrant, about 30 seconds, stirring frequently. Add butternut squash into the pot with broth and spices. Put the lid on and turn the valve to “sealing.”. Hit the “manual” button, …

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WEBOct 27, 2021 · Transfer the vegetables, ginger, garlic, salt and pepper, and broth to a large slow cooker (at least 6-quarts). Cook until all of the vegetables are soft and tender, approximately 6-8 hours on low, or 4 …

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WEBSep 11, 2021 · Add the minced garlic, and cook for 1 minute, or until fragrant. Add the cubed butternut squash, diced apple, chicken broth, salt, pepper, paprika, coriander, cinnamon, and nutmeg. Stir to combine. …

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WEBNov 15, 2020 · Season with salt and pepper and toss to combine. Bake for 25-30 minutes, or until squash and carrots are tender. Transfer to a large pot or Dutch oven and add vegetable broth, coconut milk, cinnamon, …

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WEBSep 11, 2020 · Cut squash into cubes and place in a large stockpot. Cover squash with chicken broth and bring to a gentle boil. Cook squash until tender. Do not drain. While squash is cooking, melt butter in a medium …

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WEBDec 7, 2020 · Heat a large pot over medium heat, add in the olive oil and the onions. Sprinkle with salt and cook, mixing often until the onions start to soften. About 8 minutes. Add in the garlic and cook for an additional …

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WEBNov 15, 2023 · Reheat gently on a stovetop over low heat, stirring occasionally to maintain its creamy consistency. To freeze: Allow the roasted butternut squash soup to cool completely, then freeze in …

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WEBSep 21, 2022 · Roast at 425° for 45 minutes. Soften onions in butter for 5 minutes. Add diced apples and cook for 10 more minutes. Add garlic, Worcestershire sauce, and …

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WEBMicrowave for 2 minutes, stir, then continue to microwave for 30-second intervals, if needed. Stove: reheat large batches of soup in a Dutch oven on the stove over medium …

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WEB6 days ago · Make the dumplings. Whisk together the dry ingredients in one bowl and the wet ingredients in another. Pour the wet ingredients into the dry ingredients and …

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WEBSep 15, 2022 · Add butternut squash, coconut milk, stock, salt and pepper. Bring to a boil, reduce heat to low-medium, cover and cook for 15 minutes until squash has softened. Using an immersion blender, puree …

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WEBSep 28, 2022 · Add the onion, carrot, and celery with 2-3 tablespoons of water to a large pot and sauté until softened, approx 5 minutes. Add all the remaining ingredients, except the milk, and mix well. Bring to a boil and …

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