Stove Top London Broil Recipe

Listing Results Stove Top London Broil Recipe

WEBOct 6, 2020 · Get a small bowl and combine butter, lemon juice, parsley, chives, rosemary and salt, and pepper. Heat up 1 tablespoon of olive oil …

Rating: 4.5/5(55)
Total Time: 4 hrs 50 mins
Category: Dinner
Calories: 751 per serving
1. In a small mixing bowl, combine lemon juice, soy sauce, Worcestershire sauce, olive oil, and salt and pepper.
2. Score the top round steak on both sides for the marinate to help it absorb the marinade. Transfer it to a resealable freezer bag and pour the prepared marinade. Make sure the meat is completely covered in the marinade.
3. Take as much of the air out as you can to seal it then place it in the fridge for at least 4 hours.
4. Take the marinated meat out of the fridge 30 minutes before cooking. While resting the meat, make the herbed butter sauce.

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WEBJan 7, 2024 · Whisk the balsamic vinegar, soy sauce, mustard, garlic powder, and cumin in a small bowl. Place the steak in a Ziploc bag. …

Rating: 5/5(148)
Calories: 279 per serving
Category: Main Course
1. In a small bowl, whisk together the balsamic vinegar, soy sauce, mustard, garlic powder and cumin. Place the steak in a ziploc bag. Pour the marinade into the bag and rub all over the steak. Seal the bag, removing as much air as possible. Place the bag in the fridge for 4 hours or overnight. If you're home while the steak is marinating, flip it once in awhile.
2. Remove the steak from the fridge 1-2 hours before cooking, to allow it to reach room temperature.
3. Heat a well-seasoned cast iron skillet over medium-high heat until very hot, about 3 minutes.
4. Remove the steak from the bag and pat dry with paper towels. Sprinkle with salt and pepper. Place the steak in the hot skillet. Cook it 3 minutes, without moving. Flip to the other side (it should be deeply browned and slightly charred on the first side) and cook 3 more minutes, again without moving it.

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WEBLet the meat sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat. Next, heat a large skillet or cast iron pan over medium-high heat. Add a small …

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WEBMar 11, 2023 · How To Make Pioneer Woman London Broil Recipe. London broil. To tenderize the steak, pound it with a meat mallet or the …

Cuisine: American
Total Time: 25 mins
Category: Beef, Dinner
Calories: 338 per serving

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WEBSep 7, 2023 · The best way to reheat leftover London broil is low-and-slow. Preheat your oven to 250°F (120°C) and place the beef portion into a baking dish (add a touch of beef broth or water to keep it moist) and …

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WEBNov 2, 2023 · Cook London broil under the broiler for about 12-14 minutes, flipping halfway through, until an internal thermometer reads 135 degrees F (57 degrees C) for medium-rare. Place the London broil on …

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WEBMar 10, 2022 · Add the steak; seal and refrigerate for 12-24 hours, turning several times. Remove the steak from the bag, discarding the marinade. Thoroughly dry with paper towels. Heat the canola oil in a large skillet …

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WEBFeb 9, 2024 · Prepare the steak marinade by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, and salt and pepper to a large gallon bag. Put in the steak and let it sit for two hours …

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WEBDec 23, 2022 · Step 1. Whisk together 4 garlic cloves, thinly sliced, ¼ cup extra-virgin olive oil, 2 Tbsp. good-quality balsamic vinegar, 2 Tbsp. soy sauce, and 1 Tbsp. Worcestershire sauce in a medium bowl or

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WEBFeb 9, 2020 · Preheat the broiler to high heat. Remove the steak from the marinade and put in a baking dish. Broil for 5-6 minutes and then flip to the other side and broil for 3-4 minutes until it reaches an internal …

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WEBMay 6, 2024 · To cook the London broil, take the London broil out of the marinade, and discard the remaining marinade. Use paper towels to dry off both flat surfaces of the …

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WEBDec 23, 2021 · Finely chop 1/4 cup packed fresh parsley leaves and add to butter. Finely grate the remaining 1 clove garlic into butter. Season with 1/4 teaspoon of the kosher …

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WEBDec 21, 2023 · Divide mixture evenly between top and bottom, and rub into hash marks. Transfer roast to a wire rack fitted into a sheet pan. Refrigerate roast at least 30 minutes or up to three days, uncovered. Meanwhile, in …

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WEBNov 8, 2019 · In a medium bowl, add the soy sauce, balsamic vinegar, Worcestershire sauce, olive oil, garlic as well as the optional mustard and honey. Whisk until thoroughly combined. Add the steak to the bowl and …

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WEBApr 30, 2019 · Heat a dutch oven over high heat and add butter and olive oil. Once the dutch oven is extremely hot, carefully add the London broil and sear on all sides. (about 15 seconds on each side). Remove dutch …

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WEBOct 29, 2020 · Preheat oven to 400ºF. Grease a baking sheet. Remove London Broil from refrigerator and allow to sit at room temperature while you slice and prepare the vegetables. Place the vegetables in a large …

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WEBJun 25, 2023 · Step 3 – Broil the beef. Place the baking dish in the oven and broil until the meat reaches an internal temperature of 125ºF (check using a meat thermometer). Step 4 – Rest, slice, and serve. Remove the …

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