Stouffers Escalloped Apples Copycat Recipe

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WebPlace apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg, and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and …

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WebDirections Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Combine brown sugar, flour, cinnamon, nutmeg, and …

Rating: 5/5(1)
Total Time: 1 hr 20 minsServings: 8Calories: 242 per serving1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. Combine brown sugar, flour, cinnamon, nutmeg, and cloves together in a large bowl; add apples and toss to coat. Stir raisins, walnuts, and butter into apple mixture. Spread apple mixture evenly in prepared baking dish. Combine milk and vanilla extract together in a bowl; pour evenly over apple mixture. Cover baking dish with aluminum foil.
3. Bake in preheated oven until apples are easily pierced with a fork, about 30 minutes.
4. Remove foil and stir apples. Bake until apples are very soft and mixture is bubbly, about 30 minutes more.

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WebDirections. Place apples in a 2-1/2-qt. microwave-safe bowl. Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat. Dot with …

Rating: 5/5(14)
Total Time: 30 minsCategory: Desserts, Side DishesCalories: 116 per serving1. Place apples in a 2-1/2-qt. microwave-safe bowl.
2. Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat.
3. Dot with butter. Cover and microwave on high for 11-12 minutes or until apples are tender, stirring every 5 minutes.

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Webingredients Units: US 6 cups apples (peeled & sliced) 1 tablespoon flour 1⁄2 cup sugar 1⁄2 teaspoon cinnamon 1⁄2 teaspoon nutmeg directions Grease an 8x8" …

Rating: 5/5(7)
Total Time: 55 minsCategory: AppleCalories: 136 per serving1. Grease an 8x8" baking dish with butter.
2. Put the apples in the dish.
3. Mix the remaining ingredients and sprinkle on top of the apples.
4. Bake, uncovered, at 350 for 40-45 minutes or until the apples are soft.

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WebRECIPES MADE WITH STOUFFER'S Explore fantastic Stouffer’s recipes like slow cooker lasagna, Stouffer's stuffed peppers and so many more. Showing 48 of 58 results Recipe Types Protein Cook Time Cook Method …

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WebOct 24, 2012 - Quick Skillet Apples or otherwise know as Apple Compote This is my newest copycat recipe for Stouffer's Harvest Apples or Stouffer's Escal Pinterest. Today. Watch. Explore. When …

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WebStouffer's Harvest Apples Copycat my-extraordinary-life.blogspot.com Marianne Gospodarczyk- Jay Ingredients 2 to 3 medium apples 1/4 cup sugar 1 teaspoon Cinnamon 1 Tablespoon Corn Starch Dash of Salt 1/2 …

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WebStouffers Scalloped Apples Recipes best www.tfrecipes.com. Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg, and cloves. 2. Stir …

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WebHave you ever had Stouffer’s escalloped apples? They are not-of-this-world good. When I made my Fennel-Crusted Pork last night, I was trying to decide what else to serve with it. …

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WebHave you ever had Stouffer’s escalloped apples? They are not-of-this-world good. When I made my Fennel-Crusted Pork last night, I was trying to decide what else to serve with it. …

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WebIn a small bowl, mix together sugar, flour, cinnamon, nutmeg, and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and walnuts. Spoon into a greased 2 …

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WebConventional Oven Instructions Step 1 Preheat 350°F. Remove film. Step 2 Place tray on a baking sheet, center rack. Step 3 Cook 46 minutes.* Step 4 Let stand 1 minute. …

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WebIn a small pan over on the stove top set to medium high heat, melt the butter. Add the brown sugar, cinnamon, nutmeg, salt, and orange zest. Stir until a sauce forms …

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WebExplore Escalloped Apples Stouffer's Copycat Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. …

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WebBring a large pot of salted water to a boil. Cook the pasta to al dente, drain. In a large saucepan, melt the butter over medium heat. Sprinkle the flour over and whisk in.

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