Stollen With Marzipan Recipe

Oma's Marzipan Stollen Recipe: How to Make It Taste …

WEBMay 5, 2023 · Directions. In a large bowl, combine 2 cups flour, sugar and yeast. In a small saucepan, heat milk and butter to 120°-130°. Add to …

Rating: 5/5(4)
1. In a large bowl, combine 2 cups flour, sugar and yeast.
2. In a small saucepan, heat milk and butter to 120°-130°.
3. Add to dry ingredients; beat just until moistened.
4. Add lemon zest; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.

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Buttery Marzipan Stollen Recipe Serious Eats

WEBApr 3, 2023 · Line a large baking sheet with parchment paper. Place dough onto lightly floured work surface and press into an 8- by 10-inch oval. Using rolling pin, press a …

Rating: 3.7/5(3)

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Stollen Sharing Deliciousness

WEBDec 12, 2020 · Remove from the oven and allow to cool for 5 minutes on the tray. Then while it is still warm, generously brush the stollen with the …

1. If you want to make homemade marzipan, you can make it up to 6 weeks before you need it for your Stollen. My recipe for marzipan is here.
2. At least 24 hours before making the stollen, several days before however is even better, place the raisins and citrus peel into a bowl and pour the rum over it. Stir to combine. Cover with clingfilm and leave to soak giving it a stir every so often during the soaking period to ensure the fruit absorbs all the rum.
3. Stir the yeast (either fresh or dried that you are using) and 1 tablespoon of the sugar into the lukewarm milk until fully dissolved and set aside 10-15 minutes until it is frothy.
4. Place the flour, remaining sugar, egg, egg yolks, butter, vanilla extract, lemon zest, salt, cardamom, mace and cinnamon in a stand mixer bowl fitted with a dough hook. Stir it through to evenly distribute the ingredients.

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