WebApr 3, 2023 · Buttery Marzipan Stollen Recipe Desserts Yeast Breads Christmas Desserts Buttery Marzipan Stollen Stollen is one of the world's great Christmas breads and while most people buy it, the truth is that stollen is as easy to make at home as any basic bread. By Yvonne Ruperti Updated Apr. 03, 2023 0 Yvonne Ruperti In This Recipe
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WebShape the dough into a sausage shape and put it on a baking tray lined with baking parchment. Cover with a clean tea towel and leave to prove somewhere warm for 30 mins–1 hr until it has risen by about a quarter. STEP 5. Heat oven to 180C/160C fan/gas 4. Bake the stollen for 20 mins, then reduce oven to 150C/130C fan/gas 2 and bake for 25-30
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WebNov 30, 2018 · Roll the marzipan into a sheet and lay it on the rolled out stollen dough. Fold the dough over the marzipan from one side. From the other side fold over the stollen dough and make another fold and bring it …