WebMake the keto stir-fry sauce: Combine the soy sauce, rice vinegar, sweetener, sesame oil and garlic, stir well and set aside. Cook the chicken and zucchini: Heat a medium size …
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Web2) In a small mixing bowl, soak Dried Shiitake Mushroom in 1/2 cup warm water until softened. Approx 10 minutes. For faster results, put a heavy bowl on top of …
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In a typical stir-fry sauce, there’s about 4 g. carbs per serving. However, those add up if you’re not careful. This stir-fry sauce is sugar free, keto, and low carb friendly with only 2 g. carbs per serving.
Make the keto stir-fry sauce: Combine the soy sauce, rice vinegar, sweetener, sesame oil and garlic, stir well and set aside. Cook the chicken and zucchini: Heat a medium size skillet over medium heat. Add oil for frying. Thinly slice the chicken breast and season with salt and pepper.
10 minutes for the most amazing Low-Carb Stir-Fry. Ground chicken, a rainbow of veggies, delicious Asian flavors, and a pan is all you need. Add avocado oil to a hot pan. Add ground chicken to pan and break up with a wooden spoon and stir-fry until almost cooked through. Stir in ginger and garlic.
Seasoned with just dried minced garlic, ginger powder, and onion powder, this is one of the easiest stir-fry sauce recipes you can make. This stir-fry sauce is low-carb and super easy to make.