WebMix the sauce by combining low carb ketchup, soy sauce (or tamari), rice wine vinegar and sriracha. 4. Add the leaves and the sauce to the pan, and stir well to …
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WebInstructions. Heat 1 tablespoon oil in a wok or large frying pan over high heat until hot. Add the chicken and stir-fry tossing frequently for about 5 minutes or until just …
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WebSlice bok choy into small bite size pieces. Heat sesame oil in large skillet or wok. Cook 1/2 of the garlic, ginger, green onion whites in oil until golden. Add chicken to …
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WebChop a head of bok choy in half, roughly separating the white stalks from the leaves. Chop the stalks.Heat some olive oil in a large skillet, and add the chopped …