Web1 small head of cabbage 1 pound, chopped into small strips ½ teaspoon sea salt add additional to taste if desired ¼ teaspoon ground black pepper US Customary - Metric …
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WebStep 1. Cut the beef into strips. Heat the olive oil in a skillet over a medium/high heat and add the beef strips, cooking through until browned all over. Remove from the skillet with …
WebDirections. Heat vegetable oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 10 minutes. Cook and stir cabbage into onion …
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WebDirections. Preheat oven to 375 degrees F. Bring a large pot of water to a boil. Add salt to pot once boiling. Cut the cabbage into quarters and cut the stem …
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WebRemove pork from the marinade and brush off the lemongrass pieces. Cook – Heat a cast iron skillet over high heat until you see wisps of smoke. Add 1 1/2 tbsp oil, …
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If you use green or purple cabbage, stir fry the cabbage in step 3 until it is almost just tender. Then add the sauce and stir fry 1 minute. For best results: Use a wok or cast-iron skillet. Do not salt the dish until the very end, right before serving. Salt pulls water out of the cabbage, so wait to add salt until you are ready to serve.
This Southern fried cabbage with bacon is a quick and easy keto side dish that is naturally low carb. You don’t need to have any hard to find ingredients with this dish, just a few very basic ingredients gives you the perfect keto comfort food!
Heat vegetable oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 10 minutes. Cook and stir cabbage into onion mixture until slightly tender, about 5 minutes. Reduce heat to medium-low; add soy sauce, sugar, and black pepper.
Add in the fact that it is low carb and gluten free, and it's like winning the food lottery. Cabbage has long since been a low carb staple. 1. Cabbage is one of the oldest vegetables, dating back to the 1600’s.