Sticky Toffee Pudding With Port Toffee Sauce Recipe

Listing Results Sticky Toffee Pudding With Port Toffee Sauce Recipe

WebAug 30, 2018 · For the Port Toffee Sauce: Melt butter in medium saucepan over medium heat. Add brown sugar and salt and whisk until smooth. Continue to cook, stirring …

Rating: 5/5(1)
Category: Cakes
Servings: 8
Total Time: 1 hr 40 mins

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WebNov 2, 2019 · Place the 4 tablespoons of butter in a microwave-safe, medium-size bowl and heat for 45-60 seconds on high power or until …

Rating: 4.8/5(20)
Category: Dessert
Cuisine: British
Calories: 359 per serving
1. Place the 4 tablespoons of butter in a microwave-safe, medium-size bowl and heat for 45-60 seconds on high power or until melted. Set aside to cool for 5 minutes. Preheat the oven to 375ºF and generously butter a baking dish that will hold 6-8 cups. Place the buttered pan on a sheet pan.
2. In a medium-size bowl, whisk together the melted butter and brown sugar. Add the egg and vanilla extract and whisk until the egg is incorporated, then add the half and half (or milk) and stir until well-combined.
3. Sprinkle the flour, baking powder, salt over the top and stir until smooth. Fold in the chopped dates. Transfer the batter to the prepared pan and spread to an even layer. (It won’t look that full yet but have no fear, it will be perfect by the time it’s done!)
4. Sprinkle the brown sugar over the top of the batter and dot with the small pieces of butter. Pour the boiling water over all of this (I know, sounds so strange!) and transfer the pan (with the sheet pan underneath) to the oven. Bake for 35-40 minutes or until the top of the cake springs back when lightly touched.

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WebNov 18, 2020 · Instructions. Preheat the oven to 350 degrees F and butter an 8½-inch porcelain soufflé dish (or similar-sized baking dish). Make the …

Rating: 5/5(119)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 731 per serving
1. Preheat the oven to 350 degrees F and butter an 8½-inch porcelain soufflé dish (or similar-sized baking dish).
2. Make the toffee sauce by bringing the cream, dark brown sugar, golden syrup (or molasses) and salt to a boil in a medium saucepan, stirring often to melt the sugar.
3. Lower heat and simmer, stirring constantly for about 5 minutes, until the mixture is thick and coats the spoon. Pour half the sauce into the prepared soufflé dish and place the dish in the freezer, and reserve the other half for serving.
4. To make the pudding, in a medium saucepan, heat the dates and water. Once the water begins to boil, remove from heat and stir in the baking soda. Set aside, but keep it slightly warm.

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WebDec 5, 2023 · STEP 1: Add the granulated sugar and water to a large saucepan or frying pan. Let it melt on medium high heat. Once it starts to turn a golden color give it a few …

Ratings: 2
Category: Dessert
Cuisine: American
Total Time: 45 mins

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WebDec 14, 2021 · For the toffee sauce: Melt the butter in a medium saucepan over medium-low heat. 6 tablespoons unsalted butter, ¾ cup heavy whipping cream, ½ cup light brown sugar, pinch sea salt. Stir in the …

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WebMar 2, 2017 · Preheat the oven to 350 degrees F. Spray 6 individual ramekins or mugs or 9 cups of a muffin tin with cooking spray. Combine the chopped dates, boiling water, baking soda and vanilla in a bowl (or just …

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WebOct 21, 2021 · Preheat oven to 350 degrees and spray an 8×8 baking pan with baking spray. Before starting add bring dates and water to a small saucepan and bring to a boil. Turn off heat and leave to soak for 10 …

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WebDec 11, 2023 · Step 1: Combine salted butter, dark brown sugar, heavy cream, and salt in a medium saucepan over medium-high heat. Step 2: Bring the mixture to a boil OR a temperature of 212 degrees F. Then …

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WebDec 19, 2019 · Preheat the oven to 350°. Lightly butter or spray with non-sticking cooking spray four to six 1/2-cup ramekins. In a medium bowl, beat the butter and brown sugar until light and fluffy. Add the egg and vanilla, …

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WebNov 26, 2019 · Preheat oven to 350F and generously grease a muffin pan. In a medium bowl, toss together the flour, baking powder and salt. Set aside. In a large bowl, whisk together the pureed dates, butter, brown …

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WebJan 18, 2010 · Remove pan from heat and stir in baking soda (mixture will foam); rest for 20 minutes. Sift flour, baking powder, ginger, and salt together into a small bowl. In a large bowl with an electric mixer, cream …

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WebOct 28, 2022 · Add the butter to a medium-sized saucepan and melt it over medium-low heat. Add the heavy cream, brown sugar, and salt, and whisk to combine. Continue to whisk occasionally until it comes to a simmer. …

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WebFeb 13, 2023 · 45 g butter, 75 g soft brown sugar. Add the egg, treacle and 1 tablespoon of the flour, and mix to form a batter. 1 egg, 1 tbsp treacle, 80 g flour. Add the date mixture, the remaining flour (and baking powder if …

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WebDec 17, 2022 · Bake for about 30 to 35 minutes.Remove pudding from oven. Carefully prick the entire surface with a fork. Place the sticky toffee pudding back into the oven for 5 minutes, until the toffee sauce begins …

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WebSep 10, 2022 · butter a baking dish ( mine is 28x 21 cm, 11x8.5 inches) then spread the batter over. 5. bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 35 minutes until well risen, and a skewer …

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WebCream the butter and brown sugar together in a mixer on low speed. Add the vanilla, molasses and corn syrup. Mix until combined. Add the eggs …

Author: The Burns Pub & Restaurant
Steps: 6
Difficulty: Intermediate

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WebDec 29, 2020 · Preheat the oven to 160° C - 320° F (fan oven). Grease a 25cm x 40cm (10" x 16") baking tin and then set it aside. Whisk butter and sugar until the mixture is light …

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