DirectionsStep1Put the dates in a medium heatproof bowl and pour over the boiling water. Soak for 20 minutes until cool, then mash with the soaking water using a fork. Stir through the vanilla and set aside.Step2While the dates are soaking, heat the oven to 170°C/150°C fan/gas 31⁄2 and lightly grease a 1 litre ovenproof dish. Put the 60g butter, 100ml maple syrup, eggs, treacle, flour and bicarbonate of soda in a mixing b…Step3Pour the batter into the dish. Bake for 30-35 minutes until the sponge has risen and is firm to the touch.Step4Meanwhile, for the toffee sauce, melt the maple syrup, treacle and butter together with a pinch of salt in a small pan over a low heat. Add the cream and yogurt, then immediately take the pan off the heat and stir until smo…IngredientsIngredients80 gramsDates (pitted, roughly chopped)80 millilitersBoiling Water1 teaspoonVanilla Extract60 gramsUnsalted Butter (softened, plus extra for greasing)100 millilitersMaple Syrup2 Large Free-Range Eggs (beaten)2 teaspoonsBlack Treacle100 gramsSelf-Raising Flour½ teaspoonBicarbonate Of Soda1 teaspoonMaple Syrup10 gramsUnsalted Butter2 tablespoonsSingle Cream1 tablespoonGreek YogurtSee moreNutritionalNutritional253 Calories13 gTotal Fat98 mgCholesterol29 gCarbohydrate162 mgSodium5 gProteinFrom deliciousmagazine.co.ukRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Healthier sticky toffee pudding
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WebOct 29, 2023 · Instructions. Pre-heat oven to 180°C (356°F). Place the dates in a small bowl and add the boiling water and baking soda. Mix well to coat the dates then mash until a paste forms. Set aside. In a medium bowl, mix together the yogurt, 3/4 of the date paste, the milk and the 0 calorie brown sugar until well combined.
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WebNov 9, 2023 · Preheat oven to 180C/160C fan. Add the dates and milk to a saucepan and simmer for 5 minutes. Mash the dates with the back of a wooden spoon until you have a smooth paste. Take off the heat and mix …
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WebNov 20, 2021 · Place butter, baking soda, salt, both sugars, eggs, vanilla, and flour in a food processor; pulse until just combined. Add in the …
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WebFeb 13, 2023 · 45 g butter, 75 g soft brown sugar. Add the egg, treacle and 1 tablespoon of the flour, and mix to form a batter. 1 egg, 1 tbsp treacle, 80 g flour. Add the date mixture, the remaining flour (and baking powder if using), the bicarbonate of soda and the milk. Mix quickly to form a well combined batter.
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WebOct 21, 2023 · How to Make Sticky Toffee Pudding: Preheat the oven to 350 degrees F. Lightly grease a 12-cup muffin tin, ramekins, or an 8’’ baking dish. Chop Dates: Add the dates to the bowl of a food processor or blender then pour boiling water on top. Rest for 5 minutes, the pulse them in a food processor. Stir in baking soda.
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WebMar 13, 2023 · Preheat the oven to 190°C (fan 170°C/gas mark 5) and spray four ovenproof ramekins with low-calorie cooking spray. Put all of the ingredients in a large mixing bowl (except the golden syrup) and whisk with an electric hand whisk until fully combined, light and airy. Distribute the golden syrup evenly between each ramekin.
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WebAug 5, 2023 · While the cake is baking add brown sugar, butter, molasses, and golden syrup to a sauce pan. Stir constantly as the butter melts. Cook until everything is fully incorporated, then whisk in the whipping cream. Finish the sticky toffee pudding. While the cake is still warm, remove from the cake pan and cut into 9 squares.
Web0% Greek Yoghurt & Maple Syrup (to serve) Pre-heat the oven to 180˚c. Whizz up the Dates in a blender with 6 tablespoons of Maple Syrup and 1 tablespoon of Vanilla Extract (soak and drain the Dates first if you’re using dried ones) Separate the Free Range Eggs. In a bowl, mix the Date mixture together with the Egg Yolks and the Self Raising
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WebOct 31, 2020 · For the Sauce. Add all your ingredients to a larger pan, and heat and stir until the sugar has dissolved and the butter has melted and incorporated. Bring the sauce to the boil and stir for 1-2 minutes so it thickens slightly. Pour half or most of the sauce over the baked pudding.
WebNov 1, 2022 · While they bake, make the toffee sauce. Melt the butter in a medium saucepan. Add the cream, brown sugar, corn syrup, and salt. Bring the mixture to a simmer, whisking occasionally. Simmer for 5-8 minutes or until it coats the back of a spoon. Remove from heat and whisk in the vanilla. Set aside to cool slightly.
WebDec 14, 2021 · For the toffee sauce: Melt the butter in a medium saucepan over medium-low heat. 6 tablespoons unsalted butter, ¾ cup heavy whipping cream, ½ cup light brown sugar, pinch sea salt. Stir in the heavy cream, brown sugar, and sea salt. Heat and whisk occasionally until the mixture comes to a simmer.
WebDec 13, 2023 · Set aside to cool while you prepare the toffee sauce. In a medium saucepan, combine the butter and sugar over medium heat. Stir occasionally until the butter is melted. Whisk in the heavy cream and bring the mixture to a boil. Lower to a simmer and cook for 5-6 minutes until thickened.
WebMar 6, 2021 · Remove from the heat. In a separate bowl sift all purpose flour and add baking powder, salt, nutmeg, ground ginger and cinnamon and mix together. Pour the date mix from the saucepan into the dry ingredients and mix into a thick batter. Transfer to a 9×9 square dish (sprayed with non-stick spray) and smooth down.
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WebSep 10, 2022 · Instructions. Preheat the oven to 180 degrees Celsius (350 Fahrenheit, 160 degrees fan oven). To make the sponge, add the light brown sugar to a bowl together with the butter, and use a hand mixer to beat them together until creamy. Add the eggs one by one, beating well after each addition.
WebPreparation. Preheat the oven to 350°F and prepare 12 butter & floured ramekins. Add dates to a pot of boiling hot water and let sit for 5 minutes until the dates soften. Puree dates in water using an immersion blender until smooth. Bring date mixture to a simmer over medium heat, and add baking soda & kosher salt.