Sticky Sweet Apricot Chicken Recipe

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WEBMar 14, 2019 · How to make sticky apricot chicken. Sear chicken thighs in a hot pan until well-browned on both sides. Mix together apricot jam, …

Rating: 4.4/5(93)
Total Time: 35 mins
Category: Chicken, Dinner, Easy
Calories: 200 per serving
1. Heat a large, deep frying pan over medium-high heat.
2. Add a splash of oil and brown the chicken pieces all over until the skin is crisp and golden, approximately 10-15 minutes.
3. In the meantime, mix together all the glaze ingredients. Add 2 tablespoons water to thin the glaze out a little but not enough to make it overly watery.
4. When the chicken is golden brown and almost cooked through, pour off the excess fat.

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WEBApr 28, 2023 · Preheat oven to 350°F (180°C). For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with …

Rating: 5/5(15)
Total Time: 1 hr 5 mins
Category: Dinner
Calories: 585 per serving
1. Preheat oven to 350F (180C).
2. For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with cooking spray.
3. Place chicken, skin-side up, on prepared pan.
4. In a medium bowl, whisk together 3 glaze ingredients.

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WEBApr 7, 2021 · Preheat oven 425°. Lightly oil a 9x13 baking dish. Optional, but this makes cleanup a little easier. In a large bowl, combine the …

Rating: 5/5(12)
Category: Main Course
Cuisine: American
Total Time: 1 hr
1. Preheat oven 425°
2. Lightly oil a 9x13 baking dish. Optional, but this makes cleanup a little easier.
3. In a large bowl, combine the apricot sauce ingredients.
4. Add the chicken thighs into the bowl and coat with sauce. Reserve leftover sauce.

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WEBFeb 24, 2016 · Cauliflower Rice. Heat a large, high sided skillet over medium heat and add the oil. Add the cauliflower and season with …

Rating: 3.7/5(135)
Total Time: 40 mins
Category: Main Course
Calories: 708 per serving
1. Preheat the oven to 375 degrees F.
2. Lightly grease a 9x13 inch pyrex pan. Add the chicken. In a medium bowl, mix together the apricot preserves and Russian Dressing. Pour over the chicken.
3. Bake for 30-40, minutes or until the chicken is cooked through. The time will depend on the size of your chicken pieces. If the tops of the chicken are getting too browned, cover the pan with foil halfway through cooking. Serve the chicken along side the cauliflower rice (recipe below). Spoon the sauce left in the pan, over the chicken. EAT.
4. Heat a large, high sided skillet over medium heat and add the oil. Add the cauliflower and season with cumin, salt and pepper. Cook for 2 more minutes. Stir in the coconut milk. Cook until the cauliflower is tender, about 6 to 8 minutes. Remove from heat, then add the cashews and cilantro.

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WEBAug 11, 2015 · Preheat oven to 350 degrees F. Mix all sauce ingredients in a small saucepan and heat, stirring occasionally, until sugar and preserves are dissolved. Remove from heat and cool to room temperature. Place …

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WEBMar 25, 2021 · Toss with 1 tablespoon oil, salt, and pepper. Return to the oven another 5 minutes, until the chicken is cooked through. Reduce the oven temp to 425° F. 3. Meanwhile, mix the apricot preserves, soy …

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WEBApr 22, 2020 · Preheat the oven to 425 degrees F. Place the broccoli on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, or until slightly charred. While the broccoli cooks, …

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WEBMay 14, 2024 · Step 1. Place a rack in middle of oven; preheat to 400°. Generously season 4 chicken legs (thigh and drumstick; about 2 lb. total), patted dry, with kosher salt and freshly ground pepper. Set aside.

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WEBFeb 17, 2015 · Instructions. In a large bowl, gently massage the chicken legs with salt and pepper. Add the sage and oil and toss. Marinate in the fridge 6 hours or overnight. Preheat the oven to 400°F. Grate the lemon …

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WEBStep two. Preheat oven to 350°F. Remove the chicken from the marinade and place on a baking sheet; reserve the extra marinade. Bake for 45 minutes, then remove the baking sheet from the oven and increase the …

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WEBMay 15, 2024 · Make the Glaze: Cook the garlic and ginger in the pan for 30 seconds, then add the apricot preserves, soy sauce, and honey. 5. Simmer: Add the cooked thighs …

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WEBMay 31, 2015 · Cook for 8-10 minutes longer, until meat is cooked through and juices run clear, registering 160 degrees F. While chicken thighs are in the oven, make the glaze. Heat olive oil to medium heat in a small …

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WEBJun 1, 2023 · Preheat oven to 400℉ and position a rack in the center of the oven. Spray a large baking dish with non-stick cooking spray. Trim the chicken of any excess fat, season with salt and pepper, place in baking …

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WEBJan 25, 2023 · Assemble the marinade: To a large bowl or baking dish, add the apricot preserves, mustard, soy sauce, butter, thyme, salt, and pepper, and whisk until well combined. Add marinade ingredients to a bowl. Mix …

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WEBMay 24, 2024 · Preheat the oven to 425 degrees Fahrenheit. In a large 13 x 9 inch baking dish, place chicken breasts in an even layer. Top each chicken breast with a drizzle of …

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WEBFeb 14, 2020 · Instructions. In a jug combine the water, maple syrup, balsamic vinegar, soy sauce and tomato puree. Spray a frying pan over a high heat with some cooking oil spray. Add the chicken, ginger, onion …

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WEBAug 29, 2023 · Arrange a rack in the middle of the oven and heat to 350°F. Place the apricot preserves, vinegar, tamari or soy, ginger, garlic, and red pepper flakes in a small bowl and whisk to combine; set aside. Pat the …

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