WebAug 25, 2022 · Pour 3/4 cup/150 milliliters of boiling water over the tea bags and let the tea steep for 10 minutes to create a good strong brew. Remove the tea bags, then add 9 …
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WebApr 18, 2024 · Instructions. Preheat Oven 150C (fan) / 160C / 325F / Gas 3. Line and grease a 2lb Loaf Tin. Put your raisins in a large bowl. In a jug make your tea with 150ml …
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WebMay 7, 2020 · Adjust oven rack to middle position and preheat oven to 300°F. Butter an 8- by 4-inch loaf pan and set aside. In a mixing bowl, combine tea, 1 1/4 cup malt extract, sugar, and raisins and mix until …
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WebAug 18, 2023 · Preheat the oven to 170C/325F/Gas 3. Grease and line a 2lb (900g) loaf pan with parchment paper. Set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. Add …
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WebMay 14, 2014 · Stir in the sultanas. Heat the sugar, malt extract and black treacle together over a low heat. Pour over the flour and sultana mix and add the egg, tea and bananas. Beat well until smooth. Pour into the …
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WebFeb 5, 2022 · Preheat the oven to 170C/150C Fan/325F. Place the sugar, malt extract and black treacle into a saucepan and then, stirring all the while, on a low heat melt …
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WebMethod. Preheat the oven to 180°C/Fan 160°C/Gas 4. Line a 20cm loaf tin with baking parchment. Chop the prunes and dried figs into pieces the same size as your raisins and set all the dried fruit aside. In a saucepan, gently …
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WebSTEP 1. Heat oven to 150C/130C fan/gas 2. Line the base and ends of two greased 450g/1lb non-stick loaf tins with strips of baking parchment. STEP 2. Pour the hot tea into a mixing bowl with the malt, sugar and dried fruit. …
WebJul 16, 2017 · Place the flour, baking powder and salt into a large bowl and whisk to combine. Pour the malt mixture into the bowl and add the black tea, then stir to combine …
WebSep 29, 2021 · Instructions. Preheat the oven to 170C (340F). Grease and line a 900g (2lb) loaf pan. Add the dried fruit and contents of a tea bag into a mixing bowl. Pour in freshly boiled water, malt extract and sugar. Stir …
WebFeb 21, 2017 · Method. 1. Preheat the oven to 160°C. Line a 12cm x 22cm loaf pan with baking paper. 2. In a large bowl or glass jug, mix together the tea, malt extract, molasses …
WebNov 1, 2022 · Bake for 50 mins until firm and well risen. While still warm, brush with a little more malt to glaze and leave to cool. 4. Remove from the tin after 20 minutes. This malt …
WebNov 25, 2021 · 3 In a 1-quart saucepan over low heat, cook the malt extract and brown sugar together, stirring constantly until the sugar is dissolved, about 3 minutes. Remove …
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WebJun 22, 2022 · Preheat your oven to 150 C / 130C Fan / Gas 2. Butter a 1lb/450g loaf tin (capacity appox 800ml) and put a strip of greaseproof or baking paper along the bottom, coming up approx 2cm above the short …
WebPlace the teabag into a small pan and add 150ml of boiling water. Allow to brew for 5 minutes, then discard the bag. Add the malt extract, black treacle and sugar to the pan, …
WebApr 20, 2023 · Soft and chewy low-fat malt loaf. This recipe is for a basic copycat Soreen malt loaf, but you can easily add your own twist to it. For example, you could add dried …
WebMethod. Step 1. Heat the oven to 170°C/150°C fan/325°F/Gas 3. Step 2. Make the malt loaf. Place the tea bag in a jug and add the just-boiled water. Leave to brew for 5 minutes, then discard the bag. Step 3. Tip the raisins …