Sticky Greek Honey Cookies

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WEBDec 22, 2021 · Cookies: Preheat your oven to 400°F. Line cookie sheets with parchment paper. In a large bowl, whisk together the flour, semolina, baking powder, cinnamon and …

Rating: 5/5(2)
Total Time: 35 minsServings: 66Calories: 268 per serving

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WEBDec 22, 2021 · HoneyGreek honey is the best! For the garnish: Ground walnuts; Ground cinnamon; Ground cloves; How to make Melomakarona Greek Honey Cookies . …

Rating: 4.6/5(14)
Servings: 24

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WEBDec 14, 2023 · 1. DRY INGREDIENTS. Whisk together the flour, baking powder, cinnamon, salt, baking soda and cloves, then set aside. 2. …

Rating: 4.6/5(50)
Total Time: 2 hrs 30 minsCategory: Cookies, Brownies & BarsCalories: 199 per serving1. Make Cookie Dough: In large bowl, whisk together flour, baking powder, cinnamon, salt, baking soda and cloves.
2. In bowl of stand mixer, cream butter and sugar on medium-high speed 3 minutes or until light and fluffy.
3. Reduce speed to medium-low. Add eggs one at a time, beating until just incorporated after each addition. Add oil, orange juice and orange zest; mix until combined.
4. Reduce speed to low. Gradually add flour mixture and beat until just combined.

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WEBNov 30, 2013 · Stir in the honey and set aside to cool completely. Prepare the dough for the melomakarona. In a bowl add the semolina, flour and …

Rating: 4.9/5
Total Time: 50 minsCategory: DessertCalories: 195 per serving1. To prepare this melomakarona recipe start by making the syrup first. In a pot add all the ingredients for the syrup, besides the honey and bring to the boil. Boil for 3-4 minutes, until the sugar has dissolved and remove from the stove. Stir in the honey and set aside to cool completely.
2. Prepare the dough for the melomakarona. In a bowl add the semolina, flour and baking powder and mix with a whisk to combine.
3. In another large bowl add the orange juice, the cognac, the sugar and spices (nutmeg, cinnamon, clove, vanilla) and mix. Add the baking soda and whisk immediately for 5-10 seconds until the ingredients combine and the baking soda dissolves and starts to foam. Pour in the bowl the water, the oil, the orange zest and honey and whisk to combine.
4. Now it’s time to combine the two mixtures. Add the mixed flour, semolina and baking powder (from step 2) in the bowl with the rest of the ingredients from step 3 and start kneading the dough for the melomakarona. Knead the dough for the melomakarona using your hands, until the ingredients combine and the dough is smooth and soft and slightly sticky. Be careful not to overwork the dough as they will become tough.

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WEBDec 24, 2021 · Preheat the oven to 350 degrees Fahrenheit on convection bake. Allow the dough to rest. Allow the cookie dough to rest uncovered at room temperature for 10-15 …

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WEBNov 27, 2021 · Melomakarona are one of the best Greek desserts. These Greek honey spiced cookies are made with olive oil and have no eggs, no milk, and no butter. They're can be covered with chopped walnuts or …

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WEBNov 4, 2020 · Preheat your oven to 350°F. Place the sugar for the cookie dough in a bowl and press the orange zest into the sugar with a fork until well combined. Place the sugar mixture into the bowl of a stand mixer. …

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WEBNov 30, 2022 · Bring everything to a boil for 3-4 minutes. Once all of the sugar has dissolved, remove the pot from the stove and set aside to cool either on the counter or in the refrigerator. Next, add the butter to a …

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WEBDec 14, 2017 · While the cookies are in the oven, make the syrup. Combine the honey, sugar, water, cinnamon, lemon peel and cloves in a saucepan, then bring to the boil. Simmer uncovered for about 10 …

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WEBDec 15, 2022 · Instructions. For the syrup, add all the ingredients into a big pot, the water, sugar, honey, cinnamon stick, cloves and half the orange after squeezing some of its …

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WEBStep 1. Make the syrup: In a medium saucepan over high heat, combine sugar, cinnamon sticks and clove with 1⅓ cups water. Cut orange in half and place in saucepan, flesh down. Bring to a boil, stirring occasionally, …

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WEBDec 19, 2022 · Make the Melomakarona Dough: Add the oils and sugar to the bowl of a stand mixer and mix on low speed for 1 minute. Add the orange juice, cognac, honey, cinnamon, clove powder, baking soda, …

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WEBDec 15, 2012 · Add to the butter mixture and make sure it is thoroughly incorporated. Add dry ingredients in 3 parts, mixing after each addition, then add the teaspoon of honey. Mix just until a soft dough forms. Chill …

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WEBNov 5, 2021 · Take a walnut sized piece of dough (approx. 2 tbsp or 1 ounce) and with your hands, form it into a smooth, oval egg shape. Place cookie dough on the baking tray and press slightly on top to flatten. …

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WEBDec 14, 2017 · Make The Cookies: Preheat oven to 180°C / 356°F. Cover your oven's tray pan or a sheet pan with parchment paper. Shape. Take a piece of the dough in your hands (about 40-45 grams). Squeeze it a bit …

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WEBInstructions. Preheat oven to 350 °F, 180 °C. Place the flour, salt, baking powder, baking soda, ground cinnamon, cloves, and orange zest into a bowl.

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