Sticky Figs Pudding Recipe

Keto Sticky Toffee Pudding – Sugar Free Londoner

• Ingredients
• Instructions
• Serving Suggestion
• Recipe Tips
• Storage
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1. Coconut flour and almond flour: These popular low-carb flours are naturally gluten-free. I used ground almonds, which is equivalent to regular almond flour. For super fine almond flour, reduce the
2. Greek yoghurt: Makes the batter lighter in calories and texture. You can use plain natural yoghurt as well. Must be room temperature so the cake can rise.

1. Coconut flour and almond flour: These popular low-carb flours are naturally gluten-free. I used ground almonds, which is equivalent to regular almond flour. For super fine almond flour, reduce the
2. Greek yoghurt: Makes the batter lighter in calories and texture. You can use plain natural yoghurt as well. Must be room temperature so the cake can rise.
3. Eggs:I used large. Eggs should always be room temperature.
4. Butter: For that proper sticky toffee taste.

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• 5/5(14)
• Total Time: 45 mins

• Category: Dessert
• Published: Oct 30, 2021

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Livia Dickson Chen

Rating: 5/5(14)
Total Time: 45 minsCategory: DessertPublished: Oct 30, 2021

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1. Preheat oven to 350°.
2. Grease four one-cup ramekins.
3. Combine figs, dates, and water in a medium saucepan and bring to a boil over medium heat.
4. Turn heat down and simmer 10-15 minutes.

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1. Preheat the oven to 350 degrees F.
2. Add the dates, dried figs, and water to medium saucepan and bring to boil over medium heat. Remove the pan from heat and stir in the baking soda. Let cool for 5 minutes, then add to a blender to puree.
3. To prepare the sauce, stir the sugar and cream in a medium saucepan over low heat. Simmer until the sugar dissolves. Raise the heat to a boil, then reduce and simmer 5 minutes.
4. Remove the ramekins from the oven and let stand for 10 minutes. Serve in the ramekin or unmold each cake onto a serving plate. With a paring knife, cut a cross in the center of each cake. Pour the warm sauce over the pudding and allow it to soak in slightly, then top with more sauce as desired.

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