DirectionsStep1Preheat the oven to 200C/400F (fan).Step2Mix the oil, chilli, honey, soy sauce, ginger, garlic and lime in a small bowl.Step3Place the sea bass fillets, skin-side down, on a baking tray. Sprinkle on the cornflour and rub it into the fish gently.Step4Spoon on the honey-soy sauce mix (it will pour off a little, but that's fine). Sprinkle on the sugar and place in the oven to cook for 8 minutes. Halfway through cooking, open the oven and baste the fish with the sauce in t…Step5Once the fish is cooked, take it out of the oven and baste again with sauce, then sprinkle the top with coriander (cilantro), spring onion (scallion) strips, and slices of chilli.Step6Serve with lime slices and some boiled rice or saladIngredientsIngredients2 tablespoonsSesame Oil1 Red Chilli (finely chopped)4 tablespoonsHoney2 tablespoonsDark Soy Sauce (replace with tamari for gluten-free)½ teaspoonGround Ginger2 clovesGarlic (peeled and minced)1 tablespoonFresh Lime Juice (the juice from half a small lime)4 Sea Bass Fillets (skin on)½ teaspoonCornstarch (cornflour)2 tablespoonsLight Brown Sugar1 handfulFresh Coriander (cilantro, torn)1 bunchSpring Onions (scallions, sliced into thin strips)1 Red Chilli (sliced thinly)add slicesLimeSee moreNutritionalNutritional251 Calories9 gTotal Fat68 mgCholesterol27 gCarbohydrate567 mgSodium17 gProteinFrom kitchensanctuary.comRecipeDirectionsIngredientsNutritionalExplore further12 Minute Sticky Asian Sea Bass - Copy Me Thatcopymethat.com20 Easy Asian Sea Bass Recipes You Can Make in Minuteshappymuncher.com12 minute Sticky Asian Sea Bass - Foodrhythmsfoodrhythms.com10 Best Asian Sea Bass Recipes Yummlyyummly.comCrispy Sea Bass in a Sticky Asian Style Sauce with Lime - …bigoven.comRecommended to you based on what's popular • Feedback
12 minute Sticky Asian Sea Bass
Preview
See Also: Share RecipesShow details
Web1.7 g. STEP 1. Heat the oven to 220C/200C fan/gas 7. Whisk the soy, syrup, wasabi and sesame seeds in a small bowl. STEP 2. Put all the greens in a shallow baking tray and …
See Also: Food Recipes, Greens RecipesShow details
WebHeat a little oil in a frying pan and fry the fish over a medium-high heat for 4-5 minutes, skin-side-down first, until the skin is crisp Then turn over and cook for further 1 minute. …
WebNov 13, 2019 · Pour in 400 mL of boiling water, cover tightly with a double layer of tin foil and place on a medium-high heat to steam. Pour the coconut milk, 1 tin’s worth of rice …
See Also: Meals RecipesShow details
WebOct 1, 2020 · Add a pinch of salt, stir well, cover and cook for roughly 10 minutes, stirring occasionally, then turn the heat off. Pour the rest of the boiling water into the …
See Also: Greens Recipes, Rice RecipesShow details
Web12 minute Sticky Asian Sea Bass KITCHEN SANCTUARY (6) Dacia: "Delicious and easy to make" Read More. 13 Ingredients. 12 Minutes. For an even better recipe …
WebHomemade Cream of Tomato Soup. By Kitchen Sanctuary. View More Recipe Ideas. 12 minute sticky Asian Sea Bass - Soft, flaky sea bass with a sweet and spicy flavour kick.
See Also: Food RecipesShow details
WebMar 11, 2021 · Instructions. Mix all the ingredients for the soy ginger marinade together. Pat the sea bass dry and score the skin. Marinate the fish in a bowl covered with plastic …
WebFeb 3, 2020 · This is my sticky Asian sea bass recipe. Soft, flaky fish with a sweet & spicy flavour kick. Super Quick and Easy and ready on the table in under 15 minutes
WebAug 12, 2015 · 12 Minute Sticky Asian Sea Bass. 1. Preheat the oven to 200c/400f. 2. Mix the oil, chilli, honey, soy sauce, dried ginger, garlic and lime in a small bowl. 3. Place the …
Web1/2 of a red chilli finely chopped. 3 tbsp. honey. 1 tbsp. dark soy sauce replace with tamari if gluten intolerant. 1/4 tsp ground ginger. 1 clove of garlic peeled and minced. Juice of 1/4 …
WebPreheat your oven to 200°C. Mist a pan with low calorie cooking spray and fry all the ingredients for the fish (except the fillets) until the ginger and garlic become aromatic. …
WebNov 17, 2023 · Directions. Whisk together sake, mirin, miso paste, brown sugar, and soy sauce in a bowl. Place sea bass fillets in a large resealable plastic bag; pour marinade …
Web13. Steamed Thai-Style Sea Bass and Rice. If you don’t mind spending a bit of time in the kitchen, then you need to try this delicious Thai-style steamed sea bass. It’s packed with …
Web2. Make the Sticky Asian Style Sauce: Mix the sweet chilli sauce, soy sauce, honey, sesame seeds and 1 tbsp of water together. Squeeze in half the lime juice, give another …
Web5cm piece ginger peeled. 4 tbsp Soy sauce. Sunflower oil. Pak Choi and rice noodles to serve. Make a few diagonal cuts in the skin of the sea bass skin, 5cm apart. Top and tail …
WebAug 26, 2019 · Pre-heat your oven to 180c (170c Fan) Score the seabass at an angle at 2cm intervals, cutting down till your knife just touched the bones of the fish. Turn and …
See Also: Fish Recipes, Tea RecipesShow details