Sticky Asian Meatballs Recipes

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WEBMar 29, 2022 · Instructions. Preheat oven to 400 degrees F. In a large bowl, mix together ground turkey, breadcrumbs, egg, soy sauce, ginger, garlic …

Rating: 4.9/5(33)
Total Time: 25 mins
Category: Appetizer, Main Course
Calories: 216 per serving

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WEBJan 22, 2024 · Step 1: Preheat oven to 375 and line a large baking sheet with parchment paper or tin foil. Step 2: In a medium size mixing bowl …

Rating: 4.7/5(64)
Total Time: 30 mins
Category: Appetizer, Main Course
Calories: 652 per serving
1. Preheat oven to 375 F and line a baking sheet with parchment paper or grease baking sheet.
2. In a large bowl combine ground turkey, sesame oil, bread crumbs, ginger, eggs, and minced garlic. Mix well with your hands until all ingredients are combined.
3. Shape turkey mixture into 1 1/2" balls and place them on a prepared baking sheet. Cook for 20-23 minutes or until meat is no longer pink in the middle.
4. While meatballs are cooking, combine hoisin sauce, rice vinegar, honey, minced garlic, sesame oil, ground ginger, soy sauce, and siracha sauce in a medium-large skillet.

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WEBAug 28, 2020 · Line a standard-size baking sheet with parchment paper or a baking mat, and set it aside. Step 2: In a large mixing bowl, combine …

Rating: 4.7/5(86)
Calories: 410 per serving
Category: Main Course
1. Preheat oven to 450 degrees. Line a standard size baking sheet with parchment paper or a baking mat, set aside.
2. In a large mixing bowl, combine the milk and panko breadcrumbs. Allow to soak for 5 minutes. Add the pork, egg, garlic, green onion, carrot, soy sauce, ginger, salt and pepper. Using your hands, mix together just until combined (overworking it will cause the meatballs to be dense).
3. Shape into meatballs and place onto the prepared baking sheet. Place in the oven and bake for about 15 minutes or until cooked throughout (internal temperature of 165).
4. Meanwhile, in a small saucepan set over medium-low heat, combine the hoisin, vinegar, garlic, soy sauce, sesame oil, ground ginger, and red pepper flakes. Bring the mixture to a low simmer, then reduce heat to low and cook for 2-3 minutes.

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WEBJun 25, 2019 · Set aside. In a large mixing bowl, add ground pork, ground chicken, egg, arrowroot flour, green onion, poblano pepper, garlic, …

Ratings: 45
Calories: 322 per serving
Category: Main Course

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WEBApr 29, 2024 · Instructions. Preheat your oven to 400°F. Line a large, rimmed baking sheet with high-heat-resistant parchment paper. Place the meatball ingredients (ground beef, cilantro, garlic, ginger, red pepper …

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WEBMar 23, 2021 · Wet your hands and roll each meatball into round meatballs. Bake for 7 minutes on broil. Remove the meatballs from oven and toss in the sauce. Serve over cauliflower rice and garnish with …

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WEBMay 17, 2023 · Preheat oven to 400 degrees F. with an oven rack in the center position. Line a large rimmed baking sheet with parchment paper. In a large bowl, whisk the egg. Stir in the almond flour, onion, granulated …

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WEBJun 22, 2021 · Add soy sauce, brown sugar, garlic, ginger, rice vinegar, sesame oil, and sriracha to a saucepan. Over med-low heat cook until the sugar is dissolved. Stir in the honey. Stir in the cornstarch mixture …

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WEBFeb 4, 2021 · Instructions. Add the ground beef, breadcrumbs, green onions, flour, egg, garlic paste, ginger paste, salt and black pepper to a large bowl and stir to combine. Don’t squish or over-stir too much or the …

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WEBAug 30, 2019 · Instructions. Preheat oven to 375°F. Spray a baking sheet with cooking spray and set aside. In a large bowl, combine all of the meatball ingredients until well mixed. Shape into 1-1½-inch balls. Place …

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WEBSep 14, 2020 · Preheat the oven to 350 F. Prepare a baking sheet with parchment paper and set aside. Place the ginger, garlic, oat flour and broccoli slaw in a food processor. Pulse several times until it is finely …

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WEBNov 10, 2021 · Instructions. Bring a large pot of water to a rolling boil. Add pasta and cooking until al dente, 7-9 minutes, according to package directions. Drain and keep hot.

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WEBJul 18, 2023 · Leave for 20 minutes. Meanwhile, crumble the tofu. Finely mince the shallot and garlic. Preheat the oven to 200°C (400°F). In a mixing bowl, add the crumbled tofu, minced garlic and shallot, soy sauce, ketchup, sriracha, and black pepper. After the mushroom is hydrated, drain the water and cut it into small pieces.

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WEBDec 7, 2022 · Combine the meatball ingredients and mix together with a spoon or clean hands. Roll into balls and place on an oiled oven tray. Place the tray in the oven and bake for 10 minutes. Mix all of the sauce …

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WEBFeb 21, 2023 · To make these meatballs, stir together the brown sugar and cornstarch. Add the soy sauce, chili paste, and garlic to the sugar mixture and stir to combine. Place the meatballs in the crockpot and pour the …

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WEBAug 12, 2021 · Generously grease your hands and roll the meat into golf-sized balls (about 20 meatballs). Place on the parchment lined baking sheet in a single layer without touching each other. Bake the meatballs

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WEBMar 16, 2020 · Instructions. Preheat the Oven to 200C Bake (or Fan Forced/Multi Bake if using multiple trays) Prepare two oven trays with a lip with baking paper and set aside. In a large bowl add the Sesame Oil, …

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