Stewed Pears Recipe From Scratch

Listing Results Stewed Pears Recipe From Scratch

WEBAug 28, 2020 · Instructions. Place the sugar, water, lemon juice and cinnamon stick into a medium-sized pot over a medium heat and …

Rating: 5/5(36)
Calories: 152 per serving
Category: Breakfast, Dessert
1. Place the sugar, water, lemon juice and cinnamon stick into a medium-sized pot over a medium heat and simmer, stirring occasionally until the sugar dissolves.
2. Peel and core the pears and cut into quarters, and add them to the pot.
3. Simmer for 10-15 minutes or until the fruit is soft and begins to break down. Remove and discard the cinnamon stick and cloves.
4. Enjoy hot or cold. Delicious on yogurt, pancakes, waffles, ice cream, granola or cheesecake. Get creative with the tasty stewed pears.

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WEBJan 15, 2022 · Recipe steps. Make the syrup: Place water, lemon juice, spices, and sweetener in a medium saucepan. Bring to a boil on medium heat, then simmer on low heat for 5 minutes until the sugar dissolves …

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WEBOct 25, 2022 · Add all the ingredients to a small saucepan over medium heat. Once it comes to a simmer, reduce to low heat and stew for 8-10 minutes until the pears are softened and the liquid has reduced to a …

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WEBMar 17, 2023 · Instructions. In a medium saucepan, combine water, spices, lemon juice and sugar. Bring it to a simmer over medium heat, stirring until the sugar dissolves. While the water is heating, peel and quarter the pears, removing their cores. Cut them into 1-inch pieces. Once the water is simmering, add the pears to the pot.

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WEBNov 1, 2023 · In a medium sauce pan, add diced pears, lemon juice, vanilla extract, maple syrup, sugar, cinnamon, ginger, 1 star anise (optional) and salt. Stir. Bring the ingredients to a low bubble, stir, lid and turn the heat …

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WEBJun 16, 2021 · Photo 1: Peel and Juice the Orange and Lemon. Place in a medium size Saucepan. Add the Water, Maple Syrup, Star Anise and Cinnamon. Stir then turn on low heat. Photo 2: while the stewing liquid …

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WEBSep 16, 2021 · Add the pear quarters and more water to barely cover the pears. Bring to the boil over high heat. When boiling, turn the heat down to a simmer, place the lid on and simmer gently for 5-10 minutes or until …

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WEBJan 14, 2022 · Ingredients. Metric - US Customary. 4 ripe pears peeled and cored, cut into quarters or chunks. 250 ml water see notes. 25 g brown sugar see notes. 2 small cinnamon sticks or ½-1 teaspoon of ground …

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WEBFeb 21, 2021 · Instructions. Peel, core and chop the pears into about 2-inch size pieces. Place them in a cooking pot. Add the water, about one cup or just enough to cover the pears. Stir in the maple syrup, sugar, orange …

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WEBSep 14, 2022 · Peel, core and dice the pears into ½" pieces. Add the water, maple syrup, brown sugar, lemon juice, cinnamon sticks, and vanilla bean seeds or vanilla bean paste to a small saucepan and bring to a gentle …

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WEBFeb 8, 2022 · Cooking. Add the pears to a pan, along with 200ml of water and your choice of vanilla, cinnamon or other spices. Bring to the boil, and simmer gently for 10 minutes. Insert the point of a knife into one of the …

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WEBJul 15, 2022 · Peel and cut the pears into seedless pieces before cooking. Use a small amount of water or apple juice to simmer the pears in a covered pot. Stir occasionally, and cook until the pears are soft – about …

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WEBFeb 7, 2022 · Step One: Slice up the pears and add them to a frying pan. Step Two: Stir together the pears, sugar, and butter. Heat uncovered over medium heat until the sugar dissolves and the butter melts. Step Three: …

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WEBMar 5, 2022 · Roughly chop the peeled and cored pears. Add them to a small to medium saucepan with the water, sliced ginger, ground cinnamon and mixed spice. Bring to a boil, turn the heat down and simmer for 30 …

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WEBApr 11, 2021 · Put the pears into a small pot on the stove. Pour over the water and vanilla. Sprinkle over the cinnamon. Put the lid on the pot and cook until soft. For already soft ripe pears this will take about five …

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WEBApr 23, 2023 · Place the pears in a pan that is large enough. Fill the pan with the alcohol-free wine or one of the other options. Finally, add the cinnamon sticks, brown sugar and star anise. Bring the pears to a boil and let them simmer for several hours. The longer you let the pears simmer, the softer they will become.

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WEBAs soon as pears hit the market, these stewed pears are on repeat in my kitchen. Sweet and juicy pears simmer for and hour or so with cinnamon, lemon and a splash of maple. They are so simple and versatile -elevating both sweet and savory dishes. My favorite way to serve them is with bone […]

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