Stevia Caramel Sauce Recipe

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Stevia extract Salt How to Make Keto Caramel Sauce Add the butter and granulated keto sweetener to a saucepan. Bring to a boil, and then …

1. Add the butter and granulated erythritol to a medium saucepan over medium heat. Bring to a boil and then cook until it turns light brown, about 3 to 4 minutes, swirling the saucepan occasionally.
2. Add the cream, molasses, vanilla, cream of tartar, stevia glycerite, and salt. Bring to a boil, and then cook until the sauce is thickened slightly (it should coat the back of a wooden spoon), about 3 to 5 minutes. (Don’t overcook it, because it’ll thicken more as it cools and it will set into a thick caramel paste if refrigerated overnight.)
3. Serve hot.

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A delicious creamy low carb caramel sauce that is completely sugar-free! Course Dessert Cuisine American, Canadian Keyword caramel, …

Ratings: 3Calories: 1056 per servingCategory: Dessert1. Read all of the instructions before making this sauce and have all of the ingredients ready on hand!
2. In a non-stick small pot, add the water, powdered erythritol, and lakanto syrup. Put on medium heat and simmer until the water starts to boil. I use a gas burner, so my heat was definitely higher.
3. Add the butter and start whisking with a whisk, still on medium heat, for a good 6-10 minutes until the liquid starts to become brown. First the butter will bubble like crazy and after a good 5 minutes, it will stop bubbling. Then it will start to smoke and then within 1 minute, the butter will brown. The butter NEEDS TO BROWN, this is the "burning" process for caramel. If it doesn't brown, your caramel will not work, so keep on heating, even turn up the heat if you have to, until it starts to smoke and the burn/change colour. Once the color changes, turn off the heat immediately and pour the cream in.
4. Once your pour the cream in, the pot will bubble like crazy, just make sure you continue to stir. The caramel will be very light in colour. Sprinkle in the xanthan gum, turn the heat back on to medium-high, and continue whisking vigorously for a good 1-3 minutes. The sauce will start to thicken even more and get more brown in colour.

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Take the caramel off of the heat and whisk in the powdered sweetener or stevia glycerite until dissolved. *If using the vanilla and brandy, …

Rating: 4.9/5(11)
Total Time: 30 minsCategory: Basics, DessertCalories: 139 per serving1. Measure the first three ingredients together in a small pot or saucepan and whisk over medium heat until combined. Bring it to a boil.
2. Watch the heat carefully and turn it down just as the caramel mixture begins to crawl up the sides of the pot. You want the mixture boiling enough that it will get thick, but not so much that it will boil over and make a mess of the stove. Just watch it for a minute and adjust the heat up and down until you find the sweet spot. Remember, it needs to be simmering pretty quickly, but not moving up the sides of the pot.
3. Let the mixture cook for 20 minutes.
4. Take the caramel off of the heat and whisk in the powdered sweetener or stevia glycerite until dissolved. *If using the vanilla and brandy, add them now and mix thoroughly.

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Easy 4-Ingredient Keto Caramel Sauce This keto caramel sauce contains butter, heavy cream, monk fruit, and a pinch of salt. Use it as a low-carb addition to ice cream or pecan pie. Author: Corina Nielsen Total Time: 10 …

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Add butter to a small saucepan over medium/low heat and simmer, stirring every so often, until fully browned (about 5 minutes). Add in the sweetener, heavy cream and salt (lower amount, see notes), stirring until fully …

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½ tsp Vanilla 1 tsp Sea Salt 1 Place KetoseSweet+ Powder in pan on medium-high heat and stir until it is a golden brown. 2 Whisk in butter until incorporated and then turn off heat. 3 Add cream and vanilla and mix well. 4 Pour into 8 oz. …

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Classic caramel sauce is made with butter, cream and sugar. There are many good low carb versions of caramel sauce online which just replace the sugar with natural sweeteners such as erythritol, xylitol or stevia. …

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Simmer over medium low heat, stirring frequently, for 5 minutes. Add the remaining ingredients and mix to combine. Simmer over low heat for 15 minutes. Do not stir. Remove from the heat. …

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2 tablespoons granulated stevia/erythritol blend (Pyure blend 1/2 cup= sweetness of 1 cup sugar) 1/4 cup organic grass-fed butter cut into 4 large chunks 1/2 cup organic heavy cream 1/2 teaspoon vanilla extract 1/8 teaspoon sea salt (more …

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First Step: Mix the butter, sweetener, and ½ cup of the heavy cream in a saucepan over medium-low heat. Stir continuously until the sweetener is dissolved. Second Step: …

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Low Carb Caramel Macros per 2 tablespoons: • 163 Calories • 17g of Fat • 0g of Protein • 0.5g of Carbs Course Dessert Serves 4 servings Cook Time 10 minutes Servings: …

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Instructions. Place everything except sea salt and vanilla extract in a 16 ounce or larger mason jar. Microwave 1 minute. Stir. Microwave 1 minute. Stir well. Microwave 1 …

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Melt butter over medium heat in a sauce pan then stir in Swerve, maple syrup and molasses. Whisk in cream and arrowroot and bring to a boil. Simmer 3-4 minutes until …

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Remove this prepared caramel sauce from the heat and add salt and vanilla extract then mix well. Leave the sauce for 10 minutes then transfer to a sealable jar. Seal the …

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Add in the heavy cream and almond butter to the browned butter. Stir to blend in. Then, lower heat and continue to stir frequently until sauce has thickened. If using unsalted butter and …

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Instructions. Mix all ingredients together and whisk smooth. Taste and adjust for sweetness. Pour into 8 silicone molds, or mini parchment wrappers, or a small baking dish lined with parchment (for easy removal) …

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