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Skinny Sugar Free Kettle Corn Crazy for Crust

WEBApr 30, 2023 · Measure out 2 cups of popcorn and make sure you pick out any kernels. Toss with melted coconut oil or butter spread (if you're …

Rating: 5/5(2)
1. You can use any method of popping popcorn for this recipe. My favorite way is air-popping, since it has no added oil or butter. You can also use microwave popcorn, but I suggest buying reduced fat, less butter, or the 100 calorie bags (regular microwave popcorn is NOT skinny).
2. Measure out 2 cups of popcorn and make sure you pick out any kernels.
3. Toss with melted coconut oil or butter spread (if you're using air-popped or freshly popped popcorn). Omit this step if you're using microwave popcorn that has butter flavoring.
4. Sprinkle abut 1/2 to 1 packet of splenda over your popcorn, to taste. You can also use your favorite sweetener in place of the splenda.

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Sweet and Salty Kettle Corn 4 ingredients, vegan Trial …

WEBOct 12, 2022 · Instructions. In a large pot (or whirly pop) add coconut oil and 3 popcorn kernels and turn on medium-high heat. Once the 3 …

Rating: 4.4/5(108)
1. In a large pot (or whirly pop) add coconut oil and 3 popcorn kernels and turn on medium-high heat. Once the 3 kernels have popped, the oil is hot enough to continue.
2. In a small bowl, add remaining popcorn kernels, sugar and salt and mix together. Add to pot. Shake pot every few seconds (or turn the handle if using a whirly pot) to ensure kernels don't burn and continue until popcorn is popped (about 3 minutes).
3. Immediately remove from heat and spread out on foil or a flat surface to dry and cool for a couple minutes.

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Cinnamon Sweet and Salty Kettle Corn Chenée Today

WEBSep 3, 2020 · Melt shortening in a 3-qt. saucepan over medium-high heat. Add three popcorn kernels and cover. Wait for all three kernels to pop, …

1. In a small bowl, whisk together sugars and cinnamon until well combined. Lay parchment paper on counter or work surface.
2. Melt shortening in a 3-qt. saucepan over medium-high heat. Add three popcorn kernels and cover.
3. Wait for all three kernels to pop, then add popcorn and shake to coat with oil. Immediately add sugar/cinnamon mixture and quickly stir to mix well.
4. Cover and let cook, leaving lid slightly ajar to allow steam to release. Shake the pot every few seconds, lifting from heat and holding lid in place, to prevent the sugar from burning. Continue until popped popcorn has filled the pan, about 5-8 minutes.

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