Stephanie Alexander Beef Bourguignon Recipe

Listing Results Stephanie Alexander Beef Bourguignon Recipe

Turn off the saute mode. Transfer the beef back to the pot. Add mushrooms, carrots, and thyme, stirring together. Top with bay leaves. Secure and seal the lid. Cook at …

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In a large pan add 1 tbsp of avocado oil and 1 tbsp of butter and brown the meat. Season with salt and pepper once browned. Set aside on a plate. In the same pan, sautéed …

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Frequently Asked Questions

Is bourguignon stew low carb?

This recipe for Low-Carb Beef Bourguignon Stew can be made in an Instant Pot or a slow cooker. I’ve altered this traditional French stew recipe so it can be part of a low-carb, keto, Atkins, diabetic, Paleo, gluten-free, grain-free, or Banting Diet.

Can bourguignon stew be made ahead and reheated?

This Low-Carb Beef Bourguignon Stew can be made ahead and reheated. Like our Low-Carb Italian Sausage Soup-Instant Pot Recipe, and our Low-Carb Slow-Cooker Vegetable Beef Soup this soup can also be frozen and eaten later. I love serving it over riced cauliflower to make a whole meal. Enjoy!

What to serve with beef bourguignon?

Traditionally Beef Bourguignon is served with potatoes (mashed or roasted) or rice. I am happy as can be eating it all by itself, but if you feel it needs something else and you want to keep it low carb I would recommend serving with roasted cauliflower. Be sure to check out these other great recipes:

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