Turn off the saute mode. Transfer the beef back to the pot. Add mushrooms, carrots, and thyme, stirring together. Top with bay leaves. Secure and seal the lid. Cook at …
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In a large pan add 1 tbsp of avocado oil and 1 tbsp of butter and brown the meat. Season with salt and pepper once browned. Set aside on a plate. In the same pan, sautéed …
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This recipe for Low-Carb Beef Bourguignon Stew can be made in an Instant Pot or a slow cooker. I’ve altered this traditional French stew recipe so it can be part of a low-carb, keto, Atkins, diabetic, Paleo, gluten-free, grain-free, or Banting Diet.
This Low-Carb Beef Bourguignon Stew can be made ahead and reheated. Like our Low-Carb Italian Sausage Soup-Instant Pot Recipe, and our Low-Carb Slow-Cooker Vegetable Beef Soup this soup can also be frozen and eaten later. I love serving it over riced cauliflower to make a whole meal. Enjoy!
Traditionally Beef Bourguignon is served with potatoes (mashed or roasted) or rice. I am happy as can be eating it all by itself, but if you feel it needs something else and you want to keep it low carb I would recommend serving with roasted cauliflower. Be sure to check out these other great recipes: