Stella Doro Anginetti Cookie Recipe

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WebDec 24, 2020 · 2 tablespoons anisette liqueur (or water) 1 tsp. anise extract or strega. Preheat oven to 350°F. Line a baking sheet with parchment paper. In the bowl of a mixer combine sugar, anisette or strega, lemon peel and 6 tablespoons of butter, beating until well blended. Add eggs one at a time, beating well after each addition.

Rating: 4.8/5(6)

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WebFeb 27, 2012 · 1 tsp anise extract or strega. Preheat oven to 350°F. Method: Line a baking sheet with parchment paper. In the bowl of a mixer combine sugar, anisette or strega, lemon peel and 6 tablespoons of butter, beating until well blended. Add eggs one at a time, beating well after each addition. Continue to beat for 1 minute.

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WebDec 23, 2008 · 1 tsp. anise extract or strega. Preheat oven to 350°F. Line a baking sheet with parchment paper. In the bowl of a mixer combine sugar, anisette or strega, lemon peel and 6 tablespoons of butter, beating until well blended. Add eggs one at a time, beating well after each addition.

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WebDec 2, 2023 · Do not overmix. Roll dough into a log shape about 1-inch in diameter. Wrap in plastic wrap and refrigerate for at least 30 minutes. Preheat oven to 350°F. Once chilled, cut into thin slices (about 1/4-inch thick) and place on an ungreased cookie sheet. Bake at 350°F for approximately 10 to 12 minutes or until edges are golden brown.

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WebOct 21, 2022 · Cover the bowl and refrigerate for at least 15-30 minutes. Preheat oven to 160°C/320°F or with the fan option on at 140°C/280°F. Arrange the baking tray onto the middle shelf. Slightly wet your hands …

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WebSep 22, 2016 · Using a whisk, combine the flour, baking powder, and salt in a medium bowl. In a mixer bowl, using an electric mixer fitted with a paddle attachment, beat the sugar and eggs at medium speed until light and fluffy and sugar is dissolved, about 8 minutes. Reduce speed to low. Add vanilla and oil, and mix about 1 minute.

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WebDec 11, 2021 · Line two cookie sheets with parchment paper and set them aside. In a large bowl cream butter and sugar with a hand mixer. Add eggs and lemon extract and beat well until incorporated. Sift in the dry …

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WebBlend oil & sugar; Mix in eggs, butter (softened) and orange juice; Add vanilla extract, nutmeg, cinnamon and salt; Stir until completely blended. Add flour, baking powder and baking soda and stir until completely …

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WebJun 20, 2013 · 2 tbsp. sugar. 1 lg. (8 oz.) whipped topping. 1 lg. (20 oz.) can crushed pineapple. 2 lg. bags Stella Doro Anginetti cookies. When cream cheese is soft blend in sugar. Add whipped topping and well drained pineapple to mixture. Slice cookies in half and fill. This recipe may be cut in half. 82 reviews.

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WebHow To Make stella doro anginetti's. 1. Drain most of the juice from pineapple; 2. Cream the cream cheese until soft and add the rest of the ingredients; Mix well. 3. Split the Anginetti's in half, spoon the filling on the lower half and replace the top half. 4.

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Webdirections. Drain most of the juice from pineapple; Cream the cream cheese until soft and add the rest of the ingredients; Mix well. Split the Anginetti's in half, spoon the filling on the lower half and replace the top half. Refrigerate before serving.

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WebFeb 7, 2024 · Whisk in 1 tablespoon of honey and 1 teaspoon of anise extract into the egg and sugar mixture. Sift the dry over the wet ingredients in two separate additions and use a rubber spatula to fold gently. Be …

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WebJan 16, 2023 · Step 2 – Add the dry ingredients in this order. Add in the baking soda, baking powder and lemon, and beat again until it is well blended. At this point you want to gradually add in the flour and mix until …

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WebMay 2, 2014 · 2 teaspoons sugar. Pinch of salt. 1 cup eggs (this is about 4 extra large eggs or 4 large eggs and 1 egg white) Start by preheating your oven to 425 degrees. The oven needs to be very hot for the puffs to puff. Bring the water and butter to a simmer. Add the flour all at once and quickly stir with the liquid.

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Web1. Slice Anginetti in two. 2. Mix cream cheese until creamy. Add crushed pineapple and cool whip. Mix well. 3. Drop 1 T. of mixture on bottom of Anginetti cream puff and cover with the top portion. Super easy and so …

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