Steamhouse Lounge Lobster Bisque Recipe

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WebMar 20, 2023 · Add the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for at least 15 minutes. Blend the soup using an …

Rating: 4.4/5(154)
Total Time: 35 minsCategory: DinnerCalories: 228 per serving1. In a large stock pot or dutch oven heat the olive oil over medium heat. Sauté garlic, onion, carrots and celery in the oil until the vegetables are soft.
2. Add the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for at least 15 minutes.
3. Blend the soup using an immersion blender until smooth, stir in the heavy cream. Reduce the heat to low and cover.
4. In another skillet sauté the lobster meat in the butter, garlic and lemon for 3-4 minutes. Add the lobster and garlic butter to the soup. Blend again if desired.

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WebThis recipe makes a good 4-6 servings, cutting down the regular 18-20g carbs to about 10-12g, as you swap out carrot for scallion and use low-carb stock and Worcestershire. Potential Health Benefits of Lobster Bisque.

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WebMay 23, 2022 · Lobster Bisque. Heat butter and oil in a large stock pot over medium heat, Saute the onions, carrots, celery and fresh herbs for 4-5 …

Rating: 5/5(1)
Total Time: 1 hr 10 minsCategory: Brunch, Main Course, SoupCalories: 368 per serving1. Fill a large pot with 8 cups of water. Stir in ½ teaspoon sea salt and bring to a rolling boil.
2. Heat butter and oil in a large stock pot over medium heat, Saute the onions, carrots, celery and fresh herbs for 4-5 minutes. Season with the bouillon powder and pepper. Stir in 4 cloves of garlic and cook until fragrant, about 1 minute.
3. Melt butter a pan over medium heat. Add in chopped lobster meat and lightly sauté for 1 minute while stirring occasionally, until lobster meat is just warmed through. Don't cook it for too long. You just want to infuse the meat with butter. Pour the meat and melted butter from the pan into the bisque.
4. Give the soup a quick stir and pour into individual serving bowls. Top each bowl with extra tarragon if desired and serve with butter and rolls or low carb bread sticks.

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WebJun 16, 2015 · Deglaze the pot using the white wine and then add the celery and carrot. Pour in your broth, brandy and tomato paste, stir to …

Rating: 4.5/5(39)
Category: AppetizerServings: 4Calories: 220 per serving

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WebMar 21, 2023 · Lobster Bisque: In a large dutch oven or pot, melt the butter over medium heat. Add the onion, carrot and celery, and saute for 8-10 minutes, until softened. Stir in minced garlic, tomato paste, herbs de …

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WebFeb 12, 2022 · How to make lobster bisque. Sauté the mirepoix (onions, carrots, and celery) for six minutes until soft. Season with salt and pepper and stir in garlic and tomato paste for two minutes. Sprinkle in flour and …

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WebJun 26, 2021 · Simmer 8 minutes, do not let boil. Puree mixture with immersion blender (or in a blender or food processor). Return mixture to pot (with the heat off) and add in heavy cream, whisking vigorously to …

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WebMar 28, 2013 · Heat butter in a saucepan. Add the leeks, onion, celery, 1/2 the thyme, 1/2 the orange zest and the tomato paste. Cook about 10 to 15 minutes. Add the cream cheese and the broth and bring to a boil. …

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WebAdd lobster meat and sherry to the strained broth and season to taste with salt, pepper, cayenne, and nutmeg. Bring the broth back to a simmer over low heat until lobster is …

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WebJan 13, 2018 · Add the sherry (ignite or cook for alcohol to evaporate). Add clam juice and 1 cup of reserved lobster-steaming liquid. Bring to a simmer and cook covered, for 1 hour. Strain the broth through a colander/sieve, …

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WebMar 6, 2020 · Full recipe here. Low Carb Zucchini Alfredo with Langostino Lobster is creamy delicious. This recipe is the perfect way to eat keto pasta, with a delicious combination of lobster, zucchini noodles, low

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WebNov 2, 2016 · Instructions. Sauté the veggies [carrot, celery, onion, tomato, mushroom] in the butter in a medium sized pot until it starts to soften and brown a little bit (Approximately 10 Minutes). Add all the rest of the …

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WebFeb 3, 2021 · Add lobster tails to water, and boil until cooked through and bright red, approximately 5 minutes. Using tongs, transfer lobsters to large bowl. Reserve 2 cups cooking liquid, saving as much loose lobster meat …

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WebFill a large pot with ½ inch (1.5 cm) of water. Stir in 2 teaspoons salt and bring the water to a boil. Add the lobster tails, cover with a tight-fitting lid and return the water to a boil. Once boiling, lower the heat to a gentle …

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WebHow to make lobster bisque soup. To make this easy lobster bisque, start by melting the butter in a medium-sized pot over medium heat. Add the lobster meat and shallots and sauté until the shallots are soft. Add the …

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WebApr 17, 2020 · Step 1 In a large, heavy pot over medium heat, heat butter. Add onion, carrots, and celery and cook until soft, about 7 minutes. Season with salt and pepper, …

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WebJun 2, 2017 · Pour into a high speed blender, or use an immersion blender, and blend until creamy. Return blended onion mixture to pot and simmer over low heat for 10-15 minutes. Whisk in heavy cream and butter and …

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