Step 1 In a medium bowl, combine pork, 1 green onion, garlic, ginger, cilantro, 1 tablespoon soy sauce, and 1 teaspoon sesame oil. Add egg and mix until just combined. Step …
Preview
See Also: Dumpling RecipesShow details
Spray a steamer basket with nonstick spray. Add wontons so they do not touch. Cover and steam over simmering water for 6 to 7 minutes. Refrigerate leftovers within 2 hours. Freeze prior to steaming for later use. Use crumbled tofu in place of meat for vegetarian wontons.
Making low carb Chinese food recipes can be a little tricky. Many traditional asian inspired dishes contain sugar, soy, gluten, as well as other things I typically try to avoid. But all it takes is a bit of creativity and a willingness to cook your own food and you can have a deliciously remarkable low carb wonton soup.
Heat until thickened. TIP: You can add more vinegar or sweetener to your liking, if you want it more sweet or more sour. Let the keto wontons cool for a few minutes, which will help them crisp up a bit more. Then, serve with sweet and sour sauce! Why is my dough sticky? Fathead dough can get sticky depending on the temperature in your kitchen.
Use an extra small cookie scoop to scoop filling in rows onto each square, leaving an empty border along the edges, so you can seal the wontons. Fold the corner of each square over the opposite corner and seal the edges, forming a triangle. Fry. Heat oil in a large skillet.