WebAfter a few years of trying, I finally figured out how delicious fish can be and how easy it is to cook. This recipe is no different. The hardest part is probably finding a …
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Arrange ginger slices in one single layer in a steaming dish and place the snapper on top. Steam at high heat for about 6-8 minutes till fish is cooked through. 2.
Season the veggies with pink salt, black pepper then stir. Pour the water into the pan followed by the tomato puree, hot sauce and sprigs of thyme and then stir again. Carefully add the red snapper to the pan, move the vegetables to the side and spoon some of the liquid onto the fish. Repeat this 2-3 times.
Sprinkle 1 tablespoon each of chopped cilantro, shallots, lemongrass and green onions into dish around fish. Combine broth and 1 tablespoon soy sauce in cup and pour into dish. Bring water to boil. Cover bamboo steamer (or pot). Steam fish until just opaque in center at bone, about 18 minutes.
Delicious Jamaican steamed fish - great to finish lent with this seafood dish but can be eaten anytime of the year. Cut the lime in half and then proceed to rub the lime halves over the inside and outside of the fish. Squeeze down so the juice from the lime is expelled onto the flesh.