Steamed Sponge Pudding Recipes

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WebFeb 20, 2017 · Scatter over the breadcrumbs. In a large mixing bowl, whisk the eggs and sugar with an electric mixer for 4-5 minutes until light and …

1. Put the large pan on the hob and the steamer or egg box in the base. Cut 2 equal-size squares of foil and non-stick baking paper big enough to easily cover the top and rim of the basin. Lay the foil over the paper and fold a sharp pleat across the centre (to let the pudding expand as it cooks). Boil a full kettle.
2. Oil the pudding basin well, then pour in the syrup and agave nectar. Scatter over the breadcrumbs. In a large mixing bowl, whisk the eggs and sugar with an electric mixer for 4-5 minutes until light and moussey. Beat in the yogurt on a slower speed until just combined. Stir in the lemon zest, then sift in the flour and ginger. Fold in using a balloon whisk until smooth.
3. Working fairly quickly, gently transfer the mixture to the pudding basin so it rests on top of the syrup. Smooth the top, then place the baking paper/foil on top and secure with string – it should be as tight as you can get it. Snip off the foil and paper 2cm below the string. Make a handle with more string, then lower the pudding into the pan onto the steamer or egg box. Carefully pour just-boiled water into the pan to reach halfway up the sides of the basin. Put the lid on and steam over a medium heat for 1 hour 30-40 minutes, checking occasionally to make sure it isn’t boiling dry. Top up with boiling water as necessary.
4. The sponge is cooked when a skewer pushed through the foil into the middle of the sponge comes out clean. Lift the basin from the pan, remove the foil and paper, then invert onto a serving plate. Leave to stand for 3-4 minutes, then remove the basin and serve the sponge.

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WebGrease a 1.2 litre pudding basin. Pour the berry jam into the basin. Now prepare the sponge-. Put the eggs, sweetener, vanilla and melted butter into a food mixer. Add the almond flour and a pinch of salt. Pour the …

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WebAug 27, 2021 · Instructions. Preheat the oven to 350F. To make the cake, mix together the egg yolk, melted butter, heavy cream, baking powder …

1. Preheat the oven to 350F.
2. To make the cake, mix together the egg yolk, melted butter, heavy cream, baking powder and sweetener. Stir in the almond flour to make a thick paste.
3. Whisk the egg white until soft peaks form, then fold it carefully into the almond mixture.
4. Spoon the mixture into individual pudding cups. Place on a baking tray and bake for 10-12 minutes or until the center is cooked. Let cool for 5 minutes, then turn out onto a cooling rack.

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WebAug 16, 2021 · 25 gm caster sugar. 2 large eggs room temperature. 150 gm gluten free self-raising flour. ½ tsp fine sea salt. 100ml Zymil lactose free milk. Method. Generously butter a 1.2-litre pudding steamer. Lay out a …

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WebOct 22, 2020 · How To Make. Preheat Oven. Heat oven 180 degrees C for fan oven, 200 degrees C for regular oven. 350 degrees Farenheit for fan oven/400 degrees Farenheit for regular oven. Prepare Dates & Apples. …

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WebWhile the puddings bake, make the toffee sauce. Add the remaining 1/3 cup erythritol and ½ cup unsalted butter to a small saucepan. Gently bring to a simmer over medium heat, whisking until the sweetener has melted and …

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WebDec 1, 2022 · Grease a medium, 1-liter pudding basin well with butter. Alternatively, you can use a heat resistant bowl. In a medium mixing bowl, add in the flour, sugar, ginger, and baking soda and stir together. Add …

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WebMelt the dates in a small bowl with 3 tablespoons of hot water and mash with a fork until smooth. Push the mixture through a fine sieve into a large mixing bowl, discarding only the thin skins. You will be left with a …

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WebOct 12, 2023 · Directions. Step 1 Lightly grease a 900ml pudding basin and line the base with a disc of baking parchment. Spoon in 50g marmalade and set aside. Put a 35.5cm square of foil on top of a square of

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WebOct 8, 2022 · Directions. Grease and flour a 1.2 litre(5 cup) pudding basin/bowl; In a large bowl cream together the butter and sugar. Add the eggs, one at a time, and whisk until …

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WebNov 11, 2021 · Place an upturned saucer in the bottom of a large, deep heavy based saucepan. Place the pudding basin with the sponge mixture on top, Pour just boiled water inside to reach about halfway up the sides …

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WebMay 4, 2010 · Put the basin into a large pot. Push the basin to one side and add enough water to come half way up the sides of the basin. Put the lid on the pot. Bring the water …

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WebApr 11, 2016 · A creamy egg fast lemon pudding custard with less than 1 gram total carb per serving. It's perfect for those on a very low carb keto diet. After a week of egg fasting, I needed a little treat that still fits into a …

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WebPlace a metal rack on the bottom of a large stockpot. Place the pudding bowl on the metal rack and carefully add several inches of water around the bowl. The water should come …

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WebStep 5. Meanwhile, make the sponge mixture. Put the butter and sugar into a mixing bowl. Beat well with an electric hand whisk for about 5 minutes, until very light and fluffy. Little …

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WebNov 8, 2023 · Use the milk to loosen the mixture. Pour into the prepared pudding basin and level. Cover with pleated greaseproof paper, then cover with foil and tie with string. Put in a pan of boiling water and steam for 2 …

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