Steamed Seafood Recipes

15Minute Steamed Fish, Chinese Style Chew Out Loud

WEBApr 3, 2024 · Why This Recipe Works. Super Easy: This 15-Minute Ginger Soy Asian Steamed Fish is based on the whole-fish recipes I grew up …

Rating: 5/5(64)
1. Dry fish fillets thoroughly with paper towels. Place in a single layer in a 9×13 glass dish or other large microwavable dish.
2. In a bowl, whisk together all remaining ingredients (except for cilantro and green onions) until well combined. Pour evenly over the fish, ensuring that both sides of fillets are coated with sauce. Sprinkle evenly with cilantro and green onions on top of fillets. Tightly cover dish with two layers of cling wrap. Microwave on high for 4-6 minutes, depending on thickness of your fish; if your microwave doesn’t have a turntable, be sure to rotate the dish halfway into cook time. If needed, add another 1-2 minutes of cook time; cooked fish should be firm and flaky at the center.
3. Carefully serve while hot.

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Easy AsianStyle Low Fat Microwave Steamed Fish …

WEBNov 19, 2013 · Spread over frozen or fresh fish fillets. Put fillets onto a plate with a microwave cover or place them in a shallow covered container …

Rating: 5/5(3)
1. Mix all marinade ingredients except peanut butter in a small bowl or cup. Taste to check for seasoning.
2. If you are adding the peanut butter, add it to the mix and stir to create a thick paste.
3. Spread over frozen or fresh fish fillets.
4. Put fillets onto a plate with a microwave cover or place them in a shallow covered container (but make sure a little of the steam can escape). If fish are frozen, cook on high for at least 6-7 minutes (depending on thickness of fish). If thawed, about 4-5 minutes should be sufficient. This will change depending on your microwave so do check the fish by checking the colour in the centre of the fillet (it should be opaque).

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