WebINGREDIENTS : 2.5 lbs fish 1 small onion 2 stalk escallion 2 oz butter cooking oil ½ cup water vinegar 2 sprig thyme 3 cloves garlic salt and black pepper. 5-12 Grains of …
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Jamaican steamed fish recipe - lightly seasoned red snapper steamed with an assortment of bell peppers and onions with a side serving of bammy. If you're a huge fan of seafood, then you will definitely fall in love with this Jamaican steamed fish.
Season the veggies with pink salt, black pepper then stir. Pour the water into the pan followed by the tomato puree, hot sauce and sprigs of thyme and then stir again. Carefully add the red snapper to the pan, move the vegetables to the side and spoon some of the liquid onto the fish. Repeat this 2-3 times.
Fish stock: If You want to be authentically Jamaican using fish tea soup mix. Mix this in half cup of water before adding it to the pot. Scallion, thyme, scotch bonnet pepper, garlic, onion, pimento (allspice): all the usual suspects in steamed fish
As long as the seasoning is stored away in a dry place, it will last for several months. Although, Jamaicans embrace Good Friday and abstain from red meat and only eating fish. This recipe can be eaten anytime of the year. What is Jamaican steamed fish served with?