Steamed Red Clams Recipe

Lemon Garlic Steamed Clams Peace Love and Low Carb

WEBAug 19, 2013 · The salt will help draw the sand out of the clams. In a large pot, combine the clams, chicken stock, garlic, onion, butter, 1 …

1. Before cooking, soak the clams for 20 minutes in a pot of cold, salted water. The salt will help draw the sand out of the clams.
2. In a large pot, combine the clams, chicken stock, garlic, onion, butter, 1 tablespoon of the parsley, lemon juice, thyme, sea salt, and red pepper flakes.
3. Bring to a boil over med-high heat, cover and cook until the clams have opened. About 3 to 5 minutes.
4. Pour clams and broth into large bowl and garnish with the remaining parsley and any extra lemon.

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Steamed Clams EverydayMaven™

WEBJul 29, 2019 · Add crushed red pepper flakes and stir, until fragrant. Pour in diced tomatoes, salt, and pepper, stir and bring to a rolling boil. Once …

1. Begin by soaking and cleaning clams:Give them a really good rinse and place in a large pot. Cover with ice cold water and add a few Tablespoons of coarse Kosher salt or coarse Sea Salt. I also like to add a handful of cornmeal. This helps agitate the clams and makes them purge some of the sand and dirt inside the shells. Allow to sit for 45 min to an hour. Rinse again, strain and keep refrigerated (preferably on a bag of ice) until ready to cook. Toss any cracked or damaged clams before cooking.
2. Dice yellow onion and finely chop garlic. Chop parsley for serving and set aside.
3. Heat a large Dutch Oven or other large pot over medium high heat. Once hot, add olive oil and then diced onion along with a pinch of salt and pepper. Saute 4 to 5 minutes, until onions begin to be fragrant and are starting to soften.
4. Add finely chopped garlic and continue cooking, stirring frequently, for 1 minute.

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