Steamed Persimmon Pudding Recipe

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WebOven-Dried Persimmon Slices, for garnish Calvados Cream, for serving Directions Step 1 Butter a …

Rating: 5/5(104)
Category: Dessert & Treats RecipesServings: 8-121. Butter a 12-cup pudding mold. Fill a large pot fitted with a steamer insert with enough water to come halfway up mold (test this with an empty mold); set aside. Sift flour, spices, and salt in a bowl; set aside. Put Calvados and sultanas into a small saucepan. Bring to a simmer. Remove from heat; let stand 15 minutes. Drain; discard liquid. Set raisins aside.
2. Meanwhile, slice tops off persimmons. Scoop out flesh, and press through a sieve into a bowl, discarding skins (you should have 1 1/2 cups persimmon puree). Whisk in milk; set aside.
3. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy. Mix in eggs, vanilla, and lemon juice. Add persimmon mixture in 2 batches, scraping down sides of bowl after each addition. Mix in baking soda mixture. Add flour mixture; mix until just combined. Stir in pecans, sultanas, and ginger. Pour into prepared mold; cover with buttered parchment and lid.
4. Bring water in prepared pot to a boil; reduce heat to a simmer. Carefully lower mold into steamer. Cover pot, and steam until a cake tester inserted in center comes out clean, 3 to 3 1/2 hours, checking occasionally to make sure water level is maintained (add hot water as needed).

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WebWhat You’ll Need to Make Steamed Persimmon Pudding: 1 stick unsalted butter, softened 1/2 cup sugar 2 eggs 1 1/2 cups persimmon pulp (you may use …

Estimated Reading Time: 3 mins

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WebIngredients: Nonstick cooking spray 1 1/2 cups (7 1/2 oz./235 g) all-purpose flour 1 1/2 tsp. baking powder 1/4 tsp. salt 1/4 tsp. freshly grated nutmeg 1/2 tsp. ground ginger 1/4 tsp. …

Servings: 8Total Time: 2 hrs 20 mins

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WebPreheat oven to 250°F and butter or oil a steamed pudding mold (or a 6-cup glass, ceramic, or …

Rating: 5/5(3)
Total Time: 3 hrs 15 minsCategory: Dessert RecipesCalories: 466 per serving1. Preheat oven to 250°F and butter or oil a steamed pudding mold (or a 6-cup glass, ceramic, or metal bowl).
2. In a blender or food processor, puree the persimmons, sugar, vanilla, and water.
3. Mix with the flour, salt, baking soda, raisins, and nuts.
4. Transfer batter to the prepared mold or bowl, and cover with a lid or plate. Place mold inside a deep, wide, oven-safe pot and fill the pot with water to about halfway up the mold.

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Web1 cup chopped nuts – pecans or walnuts optional topping Whipping cream for serving. 1 Preheat oven to 350°F. Scoop out the pulp into your well buttered dish …

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WebPreheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish. Combine sugar, persimmon pulp, eggs, and baking soda in a mixing bowl. …

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WebButter a pudding mold or coffee coan. In a large bowl combine the butter, sugar, vanilla, raisins, walnuts and lemon juice. In a seperate bowl, sift the dry ingredients, and fold into …

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Web1 cup all-purpose flour 1⁄2 teaspoon cinnamon 2 teaspoons baking soda 1⁄2 cup milk 1⁄4 cup golden raisin, plumped in warm water drained and chopped Vanilla sauce 3⁄4 cup sugar …

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WebBring water to a boil over medium heat while you are mixing the pudding batter. Prepare the pudding: Put the persimmon puree in a small bowl and stir in the baking soda. The …

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Web1 Cup mashed persimmons top removed but skin on (3-4 VERY ripe – almost mush – either hachiya or fuyu persimmons, recipe does not work with underripe …

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WebSift flour with cinnamon and salt into persimmon mixture. Stir to combine; fold in raisins and walnuts. Spoon mixture into prepared mold and secure lid (or cover …

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Web1 cup brown sugar 3 eggs, beaten 2 cups milk 2 ½ cups persimmon pulp 6 tablespoons butter, melted Directions Preheat oven to 300 degrees F (150 degrees C). …

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WebKeto Rice Pudding (In A Crockpot) Total Time: 10 minutes Net Carbs: 1g Easy White Chocolate Mousse (2-Ingredients) Total Time: 20 minutes Net Carbs: 3g Sugar-Free …

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Web1 cup persimmon pulp (About 3-4 persimmons. I used Hachiya persimmons. Remove skins, slice and puree in blender.) 2 eggs, well beaten 1 1/2 tablespoon melted butter 1 cup …

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WebBeat the egg (3-4 minutes) until very light and fluffy. Gradually beat in the sugar. Stir in the persimmon pulp, grated carrots, lemon zest and melted butter to the egg mixture until …

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WebIt's just a few simple steps to make this recipe. You don't even need to use an electric mixer - a fork is enough: Step 1: Grate the carrots. Add the chopped fruit, orange …

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