DirectionsStep1Boil water in a pot and place bamboo steamer basket lined with ti leaves over top of pot.Step2Place fish filets on ti leaves and steam for 10-15 minutes.Step3Take 1 cup sweet soy sauce, 2 tablespoons mirin, grated ginger and garlic and cook in pan over med high heat for a couple minutes, reduce heat to medium and allow soy sauce to reduce or evaporate until onl…Step4Set aside and allow to cool in pan.Step5Assemble:Step6Optional, lay a thin layer of tofu, julienned vegetables, put fish filet on vegetables, top with your favorite julienne vegetables for garnish, glaze with sweet soy reduction.Step7Top with hot oil to finishIngredientsIngredientsadd ouncesOpakapaka Fillets2 clovesGarlic (smashed)¼ cupPeanut Oiladd Sweet Soy Reductionadd Cilantro (green onion, ginger, chili pepper)1 cupSweet Aloha Shoyu2 tablespoonsMirinadd Ginger (grated, to preference)1 cloveGarlicSee moreNutritionalNutritional678 Calories56 gTotal Fat1 mgCholesterol30 gCarbohydrate22 gProteinFrom cookinghawaiianstyle.comRecipeDirectionsIngredientsNutritionalExplore furtherSteamed Onaga or Opakapaka with Soy-Ginger Vinaigrette …youtube.comSteamed Opakapaka with Vegetables Hawaiian Electrichawaiianelectric.comSteamed Onaga or Opakapaka with Soy-Ginger Vinaigrettektasuperstores.com10 Best Opakapaka Fish Recipes Yummlyyummly.comChef Wade Ueoka's Mochi Crusted Opakapaka • Cooking …cookinghawaiianstyle.comSteamed Chinese Style Ginger Opakapaka Hawaiian Electrichawaiianelectric.comRecommended to you based on what's popular • Feedback
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WEBOct 14, 2015 · Directions: Fill large steamer with water; just below the steamer rack. Clean and fillet opakapaka; rub with Hawaiian salt; place fish in shallow bowl or plate and …
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WEBOct 3, 2018 · Directions: In a medium bowl, mix sauce ingredients. Place fish in bowl and marinate for 30 minutes. In a 6-quart multi-cooker, add 2 cups of water and steamer …
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WEBOct 12, 2021 · Keep heat on medium/meduim low when steaming. Add Hawaiian salt and sprinkle the garlic, ginger, cilantro and green onion over the fish. Drizzle shoyu over the …
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WEBDec 21, 2012 · Opakapaka. In a large saute pan, heat the canola oil over medium-high heat. Season the opakapaka filets on both sides with …
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WEBJul 16, 2014 · Boil water in a pot and place bamboo steamer basket lined with ti leaves over top of pot. Place fish filets on ti leaves and steam for 10-15 minutes. For Sweet Soy Reduction: Add 1 cup sweet soy sauce, 2 …
WEBInstructions. In a bowl, prepare the vinaigrette by mixing the soy sauce, brown sugar, mirin, ginger, garlic, onion, sesame oil and chili pepper if desired. Clean the onaga or …
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WEBPrepare Opakapaka. Remove skin from Opakapaka and portion to desired size and reserve. Mix flours and reserve. Heat cast iron skillet to medium heat. Season and …
WEBSeason fish with salt and pepper. Heat a medium sauté pan on high heat. Add olive oil. Sear the fish presentation side first. Once golden brown (about 2-3 minutes) flip fish. Cook for another 2-3 minutes or until …
WEBFeb 1, 2024 · These recipes put a spotlight on the delicate taste of Opakapaka, complementing it with a fusion of Hawaiian flavors and savory sauces that enhance the …
WEBJul 23, 2020 · Instructions. Season the opakapaka with salt and pepper, then cover evenly with flour. Heat the clarified butter on medium heat in a saute pan. Place the opakapaka in the pan with the skin side up and …
WEBPlace in a fish steamer or a pot with a lid. If using a pot, line the pot with ti leaves, banana leaves or foil. Add the sake to the pot and drizzle a tablespoon or two of shoyu over the fish. Cover and cook over medium …
WEBsesame oil and chili pepper if desired. Clean the onaga or opakapaka and place in a large pot. Add a half cup of water and a half cup of the prepared vinaigrette. Steam the fi sh …
WEBApr 20, 2021 · Add salt and pepper to taste. Put 1/4 cup each of the ginger and green onions in cavity of fish. Sprinkle fish with salt and pepper; place in dish. Sprinkle …
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WEBPreheat oven to 325°F. Line small oven-safe dish or skillet with sliced leeks. Place fish fillets on top of leeks, and pour coconut milk over fish. Top with lime slices, grated ginger and …
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WEBPreheat oven to 375 degrees F. Mix salt and egg white together. On a greased cookie sheet, spread a base of the salt 1/2-inch thick and large enough to hold the fish package. Place the fish on
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