WEBDec 19, 2014 · Instructions. In medium bowl combine all dry ingredients. In a large mixer bowl combine shortening and molasses on low power. …
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WEBJan 8, 2023 · Instructions. For the Suet Pudding. Combine all ingredients, mixing well, and pour into a greased double boiler pot. Steam 3 hours on stovetop or until a knife inserted …
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WEBSep 26, 2022 · Ingredients: 500g (1lb) braising steak , 1 medium onion diced, peeled and sliced. 3 level tbsp plain flour. Salt and ground black pepper, 150ml (¼ pint) beef stock, Dash of Worcestershire sauce. …
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WEBMay 4, 2019 · Mix the dry ingredients together in a large bowl. Stirring with a knife, add enough milk to bring the mixture together into a soft dough. Place the dough in the pudding basin and cover. Place the pudding …
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WEBSep 7, 2021 · Instructions. Slice the onion thinly and cut the bacon into bite size pieces. Put the flour, suet and salt into a large mixing bowl and mix together. Add the water and stir to mix well. On a floured worktop, roll …
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WEBRoll out three-fourths of the pastry to a thickness of about ½ cm. Grease a 1.2-liter pudding basin generously and line it with the pastry, leaving a 1-2 cm overhang. Trim any fat …
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WEBFor the pudding, grease a 1.75 litres/3 pint pudding basin with butter. Stir the self-raising flour, suet, water and salt in a bowl until the mixture comes together as a dough.
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WEB4. Once the venison is cooked, strain off the liquid into a clean pan and bring to the boil. Combine the butter and flour to form a paste, or 'beurre manie'. Add the beurre manie in knobs to the sauce, whisking constantly …
WEBsalt and pepper. cold beef stock. Make the pastry by mixing the dry ingredients with just enough chilled water “to form a dough,” as Bichan says, “that leaves the bowl clean.”. Generously grease a 1½ quart …
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WEBMix together the flour, suet and seasoning with enough water to make a soft dough. Reserve 1/3 for the lid and roll out the remainder on a lightly floured surface. Use this to …
WEBJun 4, 2014 · Leave to cool. Remove the pickled cauliflower from its pickling liquor and stir this into the vegetable mixture. (5) Make the pastry: sift the flour, mustard powder and …
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WEBAug 30, 2023 · In a large, heavy-bottomed pan or skillet, heat a bit of oil over medium-high heat. Add the chopped onions and carrots, and cook until they start to soften. Add the …
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WEBDec 18, 2011 · 300g self raising flour. 200ml cold water. fresh herbs and seasoning. – with plenty of butter, slowly caramelise the onions in a deep pan with a couple of teaspoons …
WEBNov 13, 2023 · Combine flour, suet, raisins, corn syrup, water, 1 teaspoon salt, baking soda, cinnamon, baking powder, nutmeg, and cloves in a large bowl; mix until well …
WEBDec 12, 2014 · 1 cup milk. Grease a 6 cup pudding mould or heat-proof bowl. Have a stock pot or dutch oven large enough to hold the mould or bowl ready with 3 inches of …
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WEBMay 6, 2024 · Bacon and Onion Roly Poly Pudding A Glug of Oil.com. water, onion, salt, suet, rashers, self raising flour, white pepper. Steak And Kidney Pudding BBC. suet, …
WEBMix the flour, oil and salt with enough cold water to bring the mix together into a wet dough which comes away cleanly from the sides of your mixing bowl. The dough should be easily manipulated and stretchy, but not …