Steamed Mussels Recipe With White Wine Broth

OvenSteamed Mussels with Garlic and White Wine

WEBJul 23, 2020 · Instructions. Set an oven rack in the lowest position and preheat the oven to 500°F. Set a large roasting pan on the stovetop …

1. Set an oven rack in the lowest position and preheat the oven to 500°F.
2. Set a large roasting pan on the stovetop over medium heat. Add the oil, garlic, and red pepper flakes and cook, stirring constantly, until fragrant, 30 to 60 seconds. Do not brown. Add the wine, thyme, and bay leaves and boil until slightly reduced, about 1 minute.
3. Stir in the salt and mussels. Cover the pan tightly with aluminum foil (remember the edges of the pan will be hot) and transfer to the oven. Roast until the majority of the mussels have opened, about 15 minutes.
4. Remove the pan from the oven, and place a dishtowel over the handle to remind yourself that it's hot. Discard any unopened mussels. Using a wooden spoon, push the mussels to the edges of the pan. Add the butter to the center and stir until melted. Discard the thyme sprigs and bay leaves and stir in the parsley. Spoon the mussels and wine broth into bowls and serve with bread.

Preview

See Also:

Show details

How to cook Mussels with Garlic White Wine Sauce

WEBJul 23, 2019 · Instructions. Heat oil in a large, heavy pot over medium heat, melt butter. Add the garlic and onion, stirring occasionally until onion is …

1. Heat oil in a large, heavy pot over medium heat, melt butter.
2. Add the garlic and onion, stirring occasionally until onion is soft and fragrant - about 3 minutes.
3. Turn heat up to high, add wine and bring to boil. Simmer 2 minutes until the harsh alcoholic smell is gone.
4. Stir in tomatoes, add mussels stir to coat in sauce a bit.

Preview

See Also: Share RecipesShow details