5) In a stove top pot, add garlic and butter on high heat. Mix around the butter until completed melted. 6) Next add white wine, Soy Sauce and black pepper. Bring broth to boil. …
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Add chopped basil, wine, broth, butter and bring to a boil. Then add clams or mussels, cover with a lid, and cook for 4 to 5 minutes. Remove lid, and stir well. Replace lid and continue cooking til open.
Clean mussels. In large pot heat wine. Add garlic, onion, and parsley. Bring to a boil and add mussels. Cover and steam until mussels open. Serve with Italian bread.
Add garlic and cook until golden brown. Garlic cooks quickly, so keep an eye on it. Add clams and cook until they open, removing clams as they open. Transfer clams to a bowl, and keep the bowl covered Add a little more wine, if necessary.
Cook the mussels. Add 3 pounds of cleaned mussels to the pot and stir, then add 1 cup broth and ½ cup dry white wine. Cover and turn the heat back up to medium-high. Allow the mussels to steam for 5 to 6 minutes, or until the mussels open. Remove the pot from the heat the moment the mussels open.