WebJun 25, 2007 · Reduce speed to low; add margarine or butter, bread crumbs, orange peel, and warm fig mixture. Gradually add flour mixture; …
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WebDec 20, 2022 · Chop your figs and dates, and toss them in a bowl with the raisins and brandy. Cover and allow to soak for at least an hour, stirring occasionally. In a large bowl with a hand mixer, cream together your …
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Web1cup mixed dried fruit bits. 1/2cup dried cranberries or dried cherries. 1tablespoon finely shredded orange peel. 3/4cup orange juice. 1/3cup spiced rum, dark rum, or orange juice. 1cup all-purpose flour. 1 …
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WebDec 11, 2023 · Gently heat buttermilk and figs in a saucepan over medium-low heat until softened, 10 to 15 minutes; set aside until cool. Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan. Grease one side …
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WebDec 7, 2021 · Grease a 2 pint pudding basin and one side of a piece of baking paper that measure at least 30cm (12 inches) square. Mix the flour, suet, breadcrumbs, baking powder, sugar, salt, nutmeg and figs together …
WebOct 30, 2015 · Grease a steamed pudding mold or a 1-1/2-quart casserole; set aside. In a medium bowl combine figs, dried fruit bits, and dried cranberries. Stir in orange peel, orange juice, and rum; set aside. In a …
WebDec 3, 2016 · Butter the pudding bowl and line the bottom with a disc of parchment or waxed paper, and butter the paper, too. Beat the suet/butter and sugar together until soft. Then add the flour, eggs, and spices until …
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WebDec 16, 2021 · Instructions. Butter a 6 to 8 cup lidded pudding mold or a stainless bowl and set aside. Remove the steam and coarsely chop the figs. Place them in a large bowl and add the buttermilk, flour, breadcrumbs, …
WebNov 11, 2023 · Cut around the circle and generously butter the basin and the parchment. Pour the pudding mixture into the basin, leaving about 2 cm of space from the rim. Flatten the top and cover it with the greased …
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WebDec 6, 2022 · Storage: Due to the alcohol content in the pudding, you can store it in a very cool, dark place for up to 5 weeks: Wrap the top of the bowl in a fresh piece of …
WebDec 5, 2023 · Step 4. Transfer the bread crumbs to a large mixing bowl. Add the brown sugar, flour, baking powder, pumpkin spice and salt; mix, breaking up any clumps of brown sugar. Peel the apple, then grate it and …
WebPreheat oven to 275°F (140°C). Butter and flour a 6-cup steamed pudding mold. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and brown sugar at …
WebSep 29, 2023 · Toss the dried fruit and brandy together until well mixed, then let stand for at least 1 hour, or preferably overnight. (image 1) Beat the butter until pale, about 2 minutes. (image 2) Add the brown sugar and …
WebPlace the mold into another large dish, pyrex bowl, or pot. Fill the outer dish with at least 1 inch deep with hot water, no more than 1/2 way up the mold. Steam in the preheated …
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WebDec 2, 2015 · Prepare the Puddings: Add the dates, dried figs, and water to medium saucepan and bring to boil over medium heat. Remove the pan from heat and stir in the baking soda. Let cool for 5 minutes, then add to …
WebNov 26, 2023 · Combine the shortening with the brown sugar and beat until light and fluffy. Stir in the eggs one at a time. Add the next ten ingredients (orange zest through breadcrumbs) and stir after adding each ingredient. …
WebHealthier steamed syrup sponge. We’ve given this classic British pudding a healthy makeover. Our light sponge topped with sticky, sweet syrup is lower in calories and fat …