Steamed Cassava Cake Recipe

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WebIn a mixing bowl, combine the grated cassava, eggs, evaporated milk, condensed milk and melted margarine. Mix until well …

Cuisine: FilipinoEstimated Reading Time: 5 minsCategory: Dessert1. Caramelizing sugar. Put 2 tablespoon sugar in each llanera. Cook in low heat until it starts to dissolve and caramelizes. Use tong to swirl the sugar around to cook evenly and avoid burning. Cook until the sugar turns amber color. Set aside and let it cool completely.
2. Grate the fresh cassava. Use fine grater for smoother texture. After grating, squeeze some of the excess juice of the cassava (DO NOT squeeze too hard, just enough to remove excess juice).
3. In a mixing bowl, combine the grated cassava, eggs, evaporated milk, condensed milk and melted margarine. Mix until well-combined.
4. Pour some of the mixture in llaneras with caramelized sugar. Put around ¾ content to prevent overflowing as you steam.

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Web• Pour into a loaf pan or any small heatproof pan and place on the steamer tray. Let it steam for 25-30 minutes or until completely cooked through …

Estimated Reading Time: 4 mins

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WebPlace enough water in the steamer and bring to a boil. Using a deep bowl beat eggs then add the butter, condensed milk, coconut milk and vanilla. …

Estimated Reading Time: 2 mins

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Web5 cups of water for steaming Custard Topping ½ cup of cheddar cheese ½ cup of coconut milk ½ cup of condensed milk ¼ …

Cuisine: AmericanCategory: DessertServings: 6Total Time: 55 mins1. our water in a cooking pot and let it boil.
2. In a large bowl, mix grated cassava, eggs, butter, coconut milk and condensed milk using a whisker.
3. our the batter into the cake pan.
4. Bake the cake for 45 minutes

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Weblike & follow us on facebook: https://www.facebook.com/yummycookbook/ yield: 4 large llaneras 1 kilo cassava (kamoteng kahoy) = 50.00 1 can condensed milk = …

Author: Yummy KitchenViews: 1.4M

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WebMix until all the ingrediends are well combined. In a molder put in 1 tbsp sugar. Set the moulder over heat until melted and golden in color. (Please note that overcooking will cause some sort of bitterness.) Allow the sugar …

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