WebIn a mixing bowl, combine the grated cassava, eggs, evaporated milk, condensed milk and melted margarine. Mix until well …
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Web• Pour into a loaf pan or any small heatproof pan and place on the steamer tray. Let it steam for 25-30 minutes or until completely cooked through …
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WebPlace enough water in the steamer and bring to a boil. Using a deep bowl beat eggs then add the butter, condensed milk, coconut milk and vanilla. …
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Web5 cups of water for steaming Custard Topping ½ cup of cheddar cheese ½ cup of coconut milk ½ cup of condensed milk ¼ …
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Weblike & follow us on facebook: https://www.facebook.com/yummycookbook/ yield: 4 large llaneras 1 kilo cassava (kamoteng kahoy) = 50.00 1 can condensed milk = …
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WebMix until all the ingrediends are well combined. In a molder put in 1 tbsp sugar. Set the moulder over heat until melted and golden in color. (Please note that overcooking will cause some sort of bitterness.) Allow the sugar …
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