Steamed Bao Bun Recipe Easy

The Best Steamed Bao Buns The Belly Rules The Mind

WebMar 5, 2021 · To make the pickled veggies, combine the water, sugar, rice vinegar, and salt in a pot or deep pan over high heat. Next, stir until the …

1. First, add flour, sugar, yeast, baking powder, oil, and water to a large stand mixer bowl.
2. Next, use a dough hook to mix everything on medium speed. You will need to add a little more warm water to add a bit more moisture to the dough once it comes together.
3. Next, let it knead on medium speed until the dough turns glossy and soft. It should also feel smooth to the touch. The kneading will take around 5 to 7 minutes
4. Empty out onto a work surface and knead for 1 minute or until smooth. Add extra flour a tablespoon at a time if the dough sticks to the palm of your hand.

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How to Make Steamed Bao Buns (Gua Bao Buns)

WebOct 13, 2020 · Form the Dough + 1st rise. Combine the flour, yeast, baking powder, sugar, and salt in the bowl of a stand mixer. Slowly pour in the …

1. Combine the flour, yeast, baking powder, sugar, and salt in the bowl of a stand mixer. Slowly pour in the milk while using a spoon or spatula to mix with the flour. Once the liquid is fully combined, turn on the mixer and knead for 5 minutes until it forms a firm and coarse dough ball. Alternatively, you can use your hands to knead the dough and it should take about 10 minutes.
2. Once the dough has doubled in size, punch the dough gently with your hand to release the air bubbles. Knead for 1 minute.
3. Place the dough balls pinched side down onto a clean working surface. Using a rolling pin, roll each ball into a 1/4" (1/2 cm) thick oval that's twice as long as it is wide (about 2.25” x 4.5”/ 5.5 cm X 11 cm). Flip the dough oval over and lightly roll again to smooth it out,
4. Right after you finish forming the first batch of buns, prepare the steamer by adding water into the base. When the buns have risen the 2nd time, add the covered steamer rack with the risen buns over the steamer. If using a metal steamer, use two layers of clean kitchen towels between the steamer rack and the lid to prevent water from dripping. Cook covered over medium heat until steam starts coming out of the pot, then turn to medium-low heat. Steam for another 10 minutes.

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