Steamed Asian Fish Recipe

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WebOur Asian Steamed Fish fillet recipe is a healthy low carb easy recipe with a punch of Cantonese and Japanese flavors blended …

Ratings: 17Calories: 338 per servingCategory: Fish And Seafood, Main Course1. Set up your steamer. If you have built in oven steamer or fish oven, prepare per factory recommendations. However, if you don't have a steamer, don't worry as long as you have a wok or deep pan with a tight fitting lid then you can create a modified steamer with common things around the house. There are 4 options that work very well for us..1) Metal wok steamer plate inserted in a wok or deep pan with a plate on top. 2) Two chopsticks criss crossed in a wok or deep pan with a plate on top. 3) Ramekin or small dipping dish upside down, then your flat plate on top of that and lid on top of that. Apple Corers are another great option as they are just slightly elevated. 4) Bamboo steamer on top of a pot or in a wok.Place enough water at the bottom of your pan so that the water level is at least 2 inches away from the steamer basket, plate, etc. Turn on your burner and bring your steamer to a boil. Watch the video below and you watch how this works in action.
2. (If you are planning to serve rice with your meal, start cooking your rice now, if diabetic or watching your carbs replace the rice with more assorted veggies, mushrooms or cauliflower rice)
3. Place peeled and sliced diakon slices (or other vegetables like carrot slices or lettuce) on your steaming plate to prevent your fish from sticking to the plate or steamer basket.
4. Place cod fish fillets (or any mild white fish of preference like mahi mahi, tilapia, haddock, etc.) on top on the diakon radishes (or other vegetables) on your steaming plate (bamboo basket). If you prefer to steam a whole fish, see recipe notes for details.

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WebThis super easy recipe for Ginger Soy Asian Steamed Fish is spectacularly delicious and healthy. It comes together in just 15 …

Rating: 4.9/5(8)
Category: Dinner, MainCuisine: AsianTotal Time: 14 mins1. Dry fish fillets thoroughly with paper towels. Place in a single layer in a 9×13 glass dish or other large microwavable dish.
2. In a bowl, whisk together all remaining ingredients (except for cilantro and green onions) until well combined. Pour evenly over the fish, ensuring that both sides of fillets are coated with sauce. Sprinkle evenly with cilantro and green onions on top of fillets. Tightly cover dish with two layers of cling wrap. Microwave on high for 4-6 minutes, depending on thickness of your fish; if your microwave doesn’t have a turntable, be sure to rotate the dish halfway into cook time. If needed, add another 1-2 minutes of cook time; cooked fish should be firm and flaky at the center.
3. Carefully serve while hot.

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WebAir fryer or oven Chinese steamed cod fish recipe is simple & delicious. With 6-ingredients, this Chinese fish cod recipe is Paleo, …

Ratings: 45Calories: 498 per servingCategory: Main Course1. Slice the cod fillet into two equal weight pieces, ½ lb each fillet. Pat dry with a paper towel.
2. Fold one piece of the parchment paper in half and place 1 fish fillet in the center and closer to the seam. Repeat with the other half of the fish.
3. Season each filet with ¼ tsp coarse salt, 1 tbsp coconut aminos, and 1 tsp toasted sesame oil.
4. To make a paper pouch: Fold the paper over so the two ends meet, enclosing the food. Beginning at either end of the center crease, make small, overlapping diagonal folds around the filling, pleating it all around to make a semicircular airtight package that looks like a half-moon shape calzone. Seal the packet tight. You might need to twist and fold the end tip to secure the envelope.

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Web20 min. Step 1. Place a large saucepan filled with several inches of water over medium high heat. Bring the water to a boil. Step 2. In the meantime, place the fish on a plate and set …

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WebPlace the fish, clams, shrimp, shiitake, and vegetables in a shallow, heatproof bowl so as to catch the juices. Place the bowl over a steamer basket, if using. Season with the coconut aminos and sesame …

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WebMake these delicious restaurant style Chinese steamed fish fillets seasoned with soy sauce, ginger, green onions and garnished with red pepper and cilantro. A tasty …

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WebGive the fish a final rinse, shake off the excess water (no need to pat it dry) and transfer to a heat-proof plate for steaming. No salt, seasoning, or wine should be used on the fish before steaming. Repeat. …

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WebCantonese Steamed Fish: Recipe Instructions Cut the scallions into 2-inch lengths, and cut the pieces in half lengthwise. Julienne them thinly. Thinly slice about 15g of ginger, and julienne them. Give the …

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Web1. Pan-Seared Rockfish. If you’re looking for a quick and easy way to prepare rockfish, pan-searing is the way to go. It takes less than 15 minutes and gives the fish a …

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WebTransfer the fish to a plate and drizzle with any collected juices. Heat the peanut oil in a small skillet over medium-high heat. Add the remaining …

Author: Food Network KitchenSteps: 3Difficulty: Easy

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WebPlace fish pieces on a plate. Mix the ingredients for the sauce and pour over the fish and let it marinate for 20-30 minutes. Chop. Meanwhile, chop the vegetables …

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WebLow-carb fish Low-carb seafood What do tuna, salmon, anchovies and mackerel have in common besides their aquatic lifestyle? They are a great source of …

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WebIt's the perfect thing to eat on the keto diet. 3. Chinese Pork Stir Fry with Broccoli. This easy stir fry is another one of my favorite keto-friendly Chinese food …

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Web2. In a small bowl, whisk together all ingredients and pour over salmon. Seal bag and refrigerate for at least 8 hours. 3. Preheat oven to 375 degrees F. Line a baking

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WebInstructions. In an 8" X 8" baking dish, whisk together the ginger, garlic, soy sauce, allulose, rice wine vinegar, and two teaspoons of the avocado oil (reserving the other two teaspoons for later). Place salmon fillets on top …

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WebInstructions. Scale and remove the fish guts. Clean and score 2 diagonal incisions on each side of the fish. Keep aside and prepare the sauce. Cut the …

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WebPour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks. STEP 2 …

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