Web1 Tablespoon fresh lemon juice. Tablespoon soy sauce. 1/2 cup green onion (greens only), julienned. 1/4 cup cilantro, chopped. black pepper to season the fish. Spicy Steamed …
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WebWhisk together soy sauce, honey, and lime juice. Heat oil in a large skillet over medium-high. Add fish, skin-sides down, and cook, undisturbed, until skin is crisp and fish are …
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WebGravlaks is a traditional Scandinavian dish that dates back to the Middle Ages. It was originally made by fishermen who salted and fermented their catch to preserve it for long …
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WebIn a large skillet, add the olive oil, garlic and shallot. Cook on low heat just until soft. Add the diced potato and squash and stir. While continuing to stir, add the white wine and turn the
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