DirectionsStep1Fill the base pan of a two-tier steamer pan with 5cm (2 inches) of water and bring to the boil.Step2Place the first steam basket on top of the pan of water and place the carrots in the steamer basket. Place a lid on the pan, turn the heat down to medium and simmer for 5 minutes.Step3After 5 minutes, add the cauliflower and broccoli to the steam basket with the carrots in and steam for a further 5 minutes.Step4Now add the asparagus and green beans to the second steamer basket and place them on top of the first steam basket. Steam both for a final 10 minutes, until all of the vegetables are tender.Step5Whilst the vegetables are steaming, mix together the butter and white pepper.Step6Once cooked, remove the vegetables from the steam baskets and place in a warm serving bowl.Step7Top with the butter (which should melt into the vegetables) and sprinkle on the parsley before servingIngredientsIngredients300 gramsChantenay Carrots (scrubbed)1 small headCauliflower (chopped into florets)1 headBroccoli (chopped into florets)150 gramsAsparagus150 gramsFine Green Beans2 tablespoonsSalted Butter (softened)¼ teaspoonWhite Pepper1 tablespoonFresh Parsley (finely chopped)NutritionalNutritional90 Calories4 gTotal Fat10 mgCholesterol12 gCarbohydrate91 mgSodium3 gProteinFrom kitchensanctuary.comRecipeDirectionsIngredientsNutritionalExplore furtherSteamed Vegetable Medley Recipe - Food.comfood.comSteamed Vegetables Vegetables Recipes Jamie Oliver …jamieoliver.comHealthy Steamed Vegetables Recipe - Food.comfood.com10 Best Steamed Vegetables Healthy Recipes Yummlyyummly.comSteamed vegetable medley recipe with nutrition factscookthismuch.comRecommended to you based on what's popular • Feedback
Steamed Vegetable Medley
Preview
See Also: steam vegetable medley recipeShow details
WebJan 31, 2024 · Grind down garlic or use a garlic press and set aside. In small mixing bowl, combine ground sesame seeds, ground garlic, Miso, …
See Also: steamed vegetable recipesShow details
WebFeb 15, 2024 · Place the vegetables in a steamer basket and place the basket in a pot filled with 1 inch of water. 3. Place the pot on the stove and bring the water to a boil.
See Also: vegetable medley recipeShow details
WebSep 13, 2021 · Pour out the water in the saucepan and place the saucepan over mid-low heat. Melt 4 tablespoons butter and saute 1 tablespoon …
See Also: Tea Recipes, Vegetable RecipesShow details
WebJan 2, 2012 · Cover and let steam for 3 minutes. TO FINISH Remove the steamer from the pan. If needed, cook sauce down to about a half cup. Arrange vegetables on a warm …
See Also: Egg Recipes, Tea RecipesShow details
WebSep 13, 2023 · How to Steam Vegetables In an Instant Pot. Here are the step-by-step instructions for Instant Pot steamed vegetables: Prep the vegetables for cooking. Add 1 cup of cold water to the cooking pot of …
Webdirections. Place the cauliflower, carrots and onion in steamer basket. Cover and steam over boiling water for 10 minutes. Add mushroom and steam 5 minutes more or until vegetables are just tender. Meanwhile, melt …
See Also: Food Recipes, Tea RecipesShow details
WebOnce the flavor is to your liking, remove from heat and pour butter mixture over steamed veggies. Serve warm. 4. Place potatoes on a baking sheet. Pour oil over potatoes, then sprinkle the garlic and salt on top. 5. Toss …
WebInstructions. Wash and prepare the vegetables by peeling, trimming, and cutting them into bite-sized pieces. Fill a large pot with water, about 2 inches deep, and bring it to a boil …
WebPreparation. 1. Heat 1 Tbs. butter in large saucepan over medium heat. Add shallots, and cook 2 to 3 minutes, or until softened. Add wine, garlic, and red pepper flakes, and cook 2 to 3 minutes, or until most liquid has …
WebMar 6, 2024 · Instructions. Add water to the instant pot insert. Place the steamer basket in the instant pot insert. Spread the veggies on the steamer basket. Close lid with vent in sealing position. Start the instant pot and …
WebInstructions. Pour 1 cup water into the Instant Pot and arrange a steamer basket on the bottom. Place the vegetables in the steamer basket, making sure the vegetables aren’t …
See Also: Vegetable RecipesShow details
WebHeat a large skillet over medium high heat. Add one tablespoon of vegetable oil and swirl around to cover the pan. Place the stuffed Gyoza flat surface down into the hot oil using tongs. Do not disturb for two minutes …
WebWash and cut all vegetables into irregular bite-sized pieces. Bring ½ inch of water in a pot to a boil. In a steaming tray above the water, add the red cabbage, sweet potato, okra, …
WebMar 12, 2013 · 1 (14.5 oz.) can low-sodium chicken broth 3/4 c. half-and-half (I used fat-free) salt and pepper, to taste 1/2 c. shredded cheese (Parmesan & Cheddar mixed) …
See Also: Cake Recipes, Dinner RecipesShow details
WebApr 17, 2024 · Assemble: In a large bowl (or directly on the pan), drizzle seasoning over the chopped veggies and toss to evenly coat. Spread veggies into a single layer on a baking sheet. Cook: Bake for 45 to 60 …