Steakhouse Wheat Bread Recipes

Whole Wheat Steakhouse Bread 365 Days of Slow …

WEBJan 12, 2017 · In the bowl of a stand mixer fitted with a dough hook, stir together water, oil, molasses, and honey until mixed well. Add 3 1/2 …

1. In the bowl of a stand mixer fitted with a dough hook, stir together water, oil, molasses, and honey until mixed well.
2. Add 3 1/2 cups of whole wheat flour to the bowl (save the rest of the flour for later).
3. Add cocoa, yeast, and salt, and mix on low until blended.
4. Allow mixture sit for 10 minutes.

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Steakhouse Honey Wheat Bread Recipe Lana’s Cooking

WEBAug 21, 2023 · Mix the Ingredients. While the yeast proofs, mix the flours, cocoa, instant coffee granules, and salt in a large bowl. Stir it all …

Rating: 4.6/5(107)
1. Proof the yeast: measure the warm water into a two-cup or larger measure. Add the sugar and yeast. Stir to dissolve. Within 5 minutes the yeast should have begun to bubble and grow.
2. While the yeast proofs, mix the flours, cocoa, coffee, and salt in a large bowl. Stir together with a whisk.
3. Using your fingers, mix the softened butter into the flour mixture.
4. Make a well in the center of the dry mixture and add the honey, molasses, and yeast-water mixture. Stir from the middle, bringing the dry ingredients gradually into the wet. You can start out with a wooden spoon but will need to use your hands to finally bring the dough together.

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Outback Copycat Honey Whole Wheat Bread Gather …

WEBJun 16, 2014 · Start with 1 2/3 cup flour. If it seems too sticky add remaining flour a bit at a time until the dough is not sticking to the sides of the …

1. Place all ingredients in a bread machine in the order listed above and use the dough setting. Start with 1 2/3 cup flour. If it seems too sticky add remaining flour a bit at a time until the dough is not sticking to the sides of the bowl. Dough can also be made using a mixer. Just knead dough with dough hook for about 8-10 minutes on low setting. Kneading by hand: about 10-12 minutes.
2. Let it rise for about an hour or until about doubled in size. In the bread maker (most dough settings already allow for this.) Or in a lightly greased bowl covered.
3. Prepare 2 loaf pans. Grease bottom and sides well or line with parchment. I used 2 8-1/2 by 4-1/2 by 2-3/4-Inch pans. See link below for the pans I use for most of my bread.
4. Divide dough into 2 pieces. And shape into loaves. (If you want authentic Outback size, make about 8 tube shaped loaves.) The dough is sticky, so make sure you use a well-floured cookie sheet and plenty of flour on your hands. Place into prepared pans.

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