Steakhouse Sweet Brown Molasses Bread Recipe Just Like Outback

Outback Steakhouse Bread Recipe Copycat Recipes Alyona’s …

WebMay 4, 2019 · Whisk in the honey, brown sugar, egg and molasses. Sift in the remaining dry ingredients and knead 10 min over low speed. Divide the dough into 2 equal parts. …

Rating: 4.9/5(16)

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Outback Bread Recipe (Sweet Molasses Bread) – Milk …

WebFeb 19, 2021 · Knead dough. (1) Mix dry ingredients: all-purpose and whole wheat flour, salt, cocoa powder and instant yeast. Add wet ingredients: …

Rating: 5/5(268)
1. Mix dry ingredients: all-purpose and whole wheat flour, salt, cocoa powder and yeast.
2. Add wet ingredients: lukewarm water, oil, vegan honey or maple syrup and molasses. Mix until dough is formed.
3. After dough is formed, knead for 8 to 10 minutes if using a stand mixer, 12 to 15 minutes if doing by hand. When ready, dough will feel tacky, smooth. If using a stand mixer, dough should stick to the bottom of the bowl, but not at your fingers.
4. Cover dough with plastic wrap or a damp towel and let it rise until it doubles. It will take about 1 hour and a half. Remember to leave it in a warm spot.

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Copycat Outback Steakhouse Brown Bread Jen …

WebJun 15, 2020 · Instructions. In the bowl of a KitchenAid stand mixture, mix together the yeast and 1 Tbsp of sugar in warm water until the mixture …

1. In the bowl of a KitchenAid stand mixture, mix together the yeast and 1 Tbsp of sugar in warm water until the mixture blooms, which means it will foam.
2. Next, whisk in the honey, brown sugar, egg, and molasses.
3. Next, add in the flours, baking cocoa, and salt. Turn the mixer onto medium speed and knead for 2-3 minutes.
4. Divide the dough into 2 equal parts. Cut each part into 4 equal pieces and form 4-6" long narrow rolls.

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Sweet Molasses Bread Mel's Kitchen Cafe

WebApr 15, 2015 · Instructions. In the bowl of an electric stand mixer fitted with the dough hook (or in a large bowl with a wooden spoon if powering …

Rating: 4.5/5(315)
1. In the bowl of an electric stand mixer fitted with the dough hook (or in a large bowl with a wooden spoon if powering through this by hand), combine the water, yeast, molasses, cocoa powder, oil, honey, salt, gluten (if using), and 2 cups of the whole wheat flour. Mix until combined.
2. With the mixer running, slowly add the rest of the whole wheat flour. Start adding the white flour gradually until the dough pulls away from the sides of the bowl. Knead for 5-7 minutes (about 10-15 if kneading by hand). The dough should be soft and slightly tacky but shouldn't leave a lot of residue on your fingers if you grab a piece.
3. Turn the dough into a large, lightly greased bowl, cover with greased plastic wrap or a light towel, and let rise until doubled, 1-2 hours.
4. Lightly punch down the dough and divide into three equal pieces. Form into tight oval loaves and place on parchment-lined or lightly greased baking sheets (I fit two loaves on one large, rimmed 11X17-inch baking sheet and the third loaf on another baking sheet). Lightly cover with greased plastic wrap or a light towel and let rise until puffy and doubled in size. Optional: right before baking, using a very sharp razor, knife or bread-slashing lame (I use this one from King Arthur Flour), cut three deep slashes in the top of each loaf.

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