Steakhouse Marinade Recipes

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WEBMay 4, 2022 · Instructions. To make the marinades, combine all ingredients in a mason jar. Seal the lid tightly and shake vigorously until well combined. Or, place ingredients in a …

Rating: 5/5(2)
Category: Main Course
Cuisine: American, Asian, Mexican
Calories: 552 per serving

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WEBMay 28, 2024 · Instructions. In a small bowl, whisk the olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, and garlic until combined. In …

Ratings: 70
Total Time: 50 mins
Category: Main Dish
Calories: 151 per serving
1. Place the steak in bowl or zip top bag.
2. Combine the olive oil, balsamic vinegar, soy sauce, worcestershire sauce and garlic in a small bowl. Whisk until combined. Then pour over the steak. Seal bowl or bag and place the steak in the refrigerator and allow to marinate for at least 30 minutes. Best when marinated for 4 hours+.
3. Preheat grill to medium high heat. Clean the grill grates with a wire brush and them lightly oil the grates. Place the steak onto the grill and cook until golden brown, 4-5 minutes. Turn the steaks over and grill another 4-5 minutes for medium-rare (145° F), 5 to 7 minutes for medium (140° F) or 8 to 10 minutes for medium-well done (160° F).
4. Remove steak from the grill and tent with foil. Let rest for 5 minutes, before serving. Top with a slice of butter and chopped parsley if desired. Salt and pepper to taste.

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WEBJun 15, 2021 · Instructions. Combine the balsamic vinegar, low-sodium soy sauce, olive oil, Worcestershire sauce, honey, Italian seasoning and …

1. Heat a grill over medium high heat, between 350-400 degrees Fahrenheit. Wait until the grill is hot before adding the steaks, to give them perfect sear marks.
2. Remove the steaks from the marinade and discard the marinade. Add the steaks to a hot grill.
3. For a perfect medium rare steak, grill a 1 inch thick steak for 4-5 minutes per side. For a steak that is 1 1/2 inches thick, add 1-2 minutes to the cooking time per side.
4. Insert an instant read thermometer into the steak. Remove the steak once it reads 130°F for a medium rare steak. For a medium steak, wait until it reaches 140°F and for a medium well steak, wait until it reaches 150°F.

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WEBOct 29, 2019 · Combine the oil, vinegar, sugar, soy sauce, rosemary, garlic, and red pepper in a large zip-top freezer bag. Season to taste with black …

1. Combine the oil, vinegar, sugar, soy sauce, rosemary, garlic, and red pepper in a large zip-top freezer bag. Season to taste with black pepper.
2. Add the steak. Seal the bag and give it a good shake to coat the steak with marinade. Refrigerate for 6-24 hours, turning occasionally.
3. Before cooking, remove the steak from the marinade and pat dry with a paper towel.
4. For longer-term storage, transfer the bag to the freezer.

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WEBJul 24, 2023 · Whisk together the steak marinade. Combine all ingredients together in a small bowl with a whisk. Marinate the steaks. Pour the marinade into a gallon zip lock bag (alternatively, you can use a larger …

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WEBJul 7, 2021 · To grill. Preheat grill to medium high heat and lightly oil the grates. Remove the steak from the marinade and pat dry to remove excess marinade and to prevent flare-ups on the grill. Grill steak to desired …

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WEBApr 18, 2024 · Place in a shallow dish to catch any drips. Marinade flank steak in the refrigerator for at least 4 hours or up to 24 hours, turning 2 to 3 times throughout. To cook, remove the steak from the marinade, …

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WEBJun 16, 2021 · Whisk or squish the bag to mix. (Optional: reserve a few tablespoons of the marinade to brush on the steak while cooking.) Add the steak to the bowl or bag and coat with the marinade. Cover the bowl or …

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WEBAug 9, 2022 · Whisk all the ingredients together. Pour over your steak (s) of choice in a sealable freezer bag and let the steaks marinate for two hours to overnight in the refrigerator. You can even skip the bowl and add all the …

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WEBMay 5, 2019 · Cooking low-sodium garlic steak zucchini. In a bowl, combine the ingredients for the marinade and add the steak cubes in a Ziploc bag or tight-lidded Tupperware type container. Mix well and …

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WEBJul 9, 2022 · Instructions. Combine all ingredients in a bowl or freezer bag. Add up to 2 pounds of steak and marinate at least 1 hour or up to 4 hours. Remove steaks and discard marinade. Grill or broil to desired doneness.

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WEBJun 27, 2023 · Author Sara Welch. This steak marinade is made with olive oil, soy sauce, garlic, lemon, herbs and spices, and takes just 5 minutes to put together. It adds tons of flavor to any cut of beef and can be used for …

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WEBMar 28, 2022 · This steak seasoning has 260mg of sodium in only 1/4 teaspoon. This No Salt Steak Seasoning recipe has 0mg of sodium per 1/2 teaspoon. If you have kidney disease, be careful of “ salt substitutes …

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WEBJan 26, 2024 · Instructions. For each variation of marinade, whisk the marinade ingredients together in a shallow bowl. Add the flank steak on top and turn the meat over so it is …

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WEBAdd RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better. (0) The Best Low Sodium Steak Marinade Recipes on Yummly Low-sodium Baked Chicken …

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WEBdirections. Whisk together the first 5 ingredients and pour in a 13 x 9 x 2 glass baking dish. Add flank steak and turn to coat; marinating steak at least 2 hours, or up to one day, …

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