WebCut each ham steak in half. Heat a large 12-inch skillet over medium heat. Add the butter. Once the butter melts, swirl it to coat the bottom of the skillet. When the …
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WebLet the butter melt, then stir to coat the steak bites in garlic butter. Use tongs to transfer the steak bites to a plate, leaving the garlic and butter behind in the pan, and cover the meat with foil to keep warm. …
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WebInstructions. Mix the garlic and softened butter together in a bowl. Trim the excess fat off the steak and dice into 1.5 inch cubes. Season with salt and pepper. Heat 2 tablespoon of garlic butter in a large non …
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WebInstructions. Boil the rutabaga in salted water for about 15-20 minutes or until tender. Drain and set aside. While the rutabaga is boiling, heat a large frying pan over medium-high heat and add the butter, …
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WebStir and continue cooking for another 1-3 minutes or until the steak is done to your liking. Transfer the steak bites to a bowl and turn your skillet down to medium heat. Add the butter to the pan and allow it to …