Steak Salad With Blue Cheese Basil Vinaigrette Recipe

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WebMay 11, 2016 · Method. Preheat the grill on high. Pat the steak dry with paper towels. Brush the steak all over with 1½ tablespoons of the olive …

Rating: 5/5(3)
Total Time: 40 mins
Category: Lunch, Dinner, Salads, Gluten-Free, Low-Carb
Calories: 661 per serving
1. In a small bowl, mix together all dressing ingredients
2. Stir until completely combined and set aside in refrigerator.Remove the meat from the refrigerator 1 hour before grilling
3. This will allow meat to be brought to room temp
4. Heat your grill on high for 10 minutes

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WebApr 27, 2023 · Instructions. Preheat grill to medium-high heat. Season the steak with salt and pepper on both sides. Grill the steak for 4-5 minutes per side for medium-rare. Let …

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WebPreheat a large cast iron skillet or griddle over medium-high heat. Bring steak to room temp and pat dry. In a small dish, combine sage, granulated garlic, granulated onion, salt and pepper. Season the meat liberally on …

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WebMay 23, 2023 · Transfer to a cutting board and tent with foil to rest. While the steaks are resting, arrange the lettuce on a large serving platter. Top with halved cherry tomatoes, sliced avocado and chopped chives. Once …

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WebMar 31, 2021 · Toss Romaine lettuce pieces with vinaigrette. To assemble choose a method below: Method 1: On a large platter or in a large shallow bowl, arrange salad in ingredient groups as pictured. Method 2: Place …

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WebJun 28, 2022 · STEP 1. STEP 2. To make the marinade, combine 1/2 cup of your favorite blue cheese dressing, 1/3 cup olive oil, garlic, lemon juice, and Worcestershire sauce in a shallow dish. Use a fork or whisk to …

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WebSep 4, 2019 · Brush steak with canola oil; season with salt and pepper, to taste. Add steak to grill, and cook, flipping once, until desired doneness, about 6 minutes per side for medium rare. Let rest 5 minutes; thinly slice …

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WebApr 9, 2024 · Whisk together the sour cream, mayonnaise, Worcestershire sauce, salt and pepper. Add half the blue cheese crumbles and stir well. Salt and pepper both sides of the steak. Grill the steak on a skillet over …

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WebJul 19, 2016 · Combine the cream, blue cheese, olive oil and seasonings in a large bowl or measuring cup. Whisk and mix until the blue cheese is broken up and blended with the cream. Set the dressing into the …

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WebMay 16, 2014 · To prepare the basil balsamic salad dressing, place the ingredients in a small bowl and whisk lightly. Can be made ahead of time, refrigerate until ready to use. To prepare the salad, place the salad

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WebMar 4, 2021 · Preheat a 12-inch cast iron pan, then pour in the oil. When it’s just starting to smoke, add the steak and leave it alone for 4 minutes. Flip it once and cook to your liking. Flank steak is best rare (125°F) to medium …

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WebAug 28, 2018 · Method. STEP 1. Oil the steaks then mix the paprika, garlic salt and pepper, and rub into both sides. STEP 2. To make the dressing, put the cheese in a bowl and mash in the soured cream. Whisk in the …

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WebMay 2, 2024 · 1 lb of steak ; 4 cups of mixed greens ; 1 cup of cherry tomatoes, halved ; 1/2 cup of red onion, thinly sliced ; 1/2 cup of blue cheese crumbles ; 1/4 cup of walnuts, …

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WebAug 12, 2021 · Rub the steak rub onto the meat and then place onto a preheated grill. Cook at medium-high heat about 4-5 minutes per side, or until the outsides are charred and …

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WebApr 23, 2024 · 1. Combine olive oil, balsamic vinegar, garlic, brown sugar, Dijon mustard, soy sauce, oregano, thyme, basil, salt, and pepper in a mason jar. Screw on the lid and give the marinade/vinaigrette a good …

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WebMash the blue cheese, butter and 1 tablespoon of the parsley in a small bowl and season with salt and pepper. Drain the onion and pat dry. Toss with the celery and the remaining 2 tablespoons

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