Steak House Creamed Spinach Recipe

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WebDec 6, 2023 · Bring to a soft boil on low heat and let thicken for about 8-10 minutes. Season and Add Spinach: Season the mixture with grated Parmigiano cheese, ground nutmeg, Italian seasoning, salt, and black …

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WebMar 16, 2014 · Transfer balls of spinach to a cutting board and roughly chop. Melt butter over medium heat in the same large skillet, then add …

1. Place the spinach in a colander and rinse with cold water (even if it's bagged and says it's pre-washed); allow to drain slightly.
2. Meanwhile, set a large skillet over medium-high heat and add the wet spinach to it. Season with salt and cover with a lid. Stir occasionally and cook until wilted 2-3 minutes (you can also steam in a microwave, if desired).
3. Transfer steamed spinach into a colander set in a sink and allow it to sit until it's cool to the touch. Then, grab handfuls of spinach and squeeze as much water as you can from it (as if you were packing a snowball). Transfer balls of spinach to a cutting board and roughly chop.
4. Melt butter over medium heat in the same large skillet, then add minced garlic and saute until lightly golden, 1-2 minutes. Add the Xanthan gum or flour and stir until pale and smooth, about a minute. Whisk in half & half and cream in a steady stream, reduce heat to low, and cook until the sauce is smooth and slightly reduced, about 2 minutes.

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WebDec 19, 2023 · To the hot skillet, add the unsalted butter to melt. Once melted, add in the onion with a pinch of kosher salt. Sauté the onion, …

1. Start by warming up your spinach (if it’s frozen) and then getting rid of the excess liquid that comes out by simply squeezing it thru a paper towel.
2. Heat your skillet over medium heat and then melt your butter in the cast iron. Add in the garlic and red pepper flakes until garlic is fragrant, about 30 seconds.
3. Add your spinach to the pan. Season with just a small pinch of salt and pepper.
4. Add your cream cheese in small chunks to the pan. Stir until soft and combined with the spinach. Now, add in the parmesan.

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WebOct 18, 2023 · 3 Make the roux, add flour. 4 Stir the flour into the onion. 5 Add the half & half. Step 5: Make the roux. Next, stir in 2 tablespoons (15 grams) of AP flour. Cook the flour paste (or roux) for 2 to 3 minutes to …

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WebDec 20, 2022 · In the skillet used to wilt the spinach, melt the butter over medium heat. Add the shallot, reduce heat to medium-low and cook for 3-4 minutes or until the shallot is softened, being careful to not burn the …

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WebSep 29, 2021 · Bring a large pot of water to a boil with two teaspoons of salt. Add the spinach and cook just until wilted, about 1 minute. Drain the spinach in a strainer or colander. Rinse with cold water until cool and …

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WebBring a large pot of water to a full rolling boil. Add 2 teaspoons of salt and the spinach. Cook until the spinach is just wilted, about 1 minute. Drain the spinach in a colander. Rinse with cold water to stop the cooking …

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WebPreparation. Bring a large pot of salted water to a boil. Add spinach and cook until just wilted, about 1 minute. Drain spinach and rinse with cold water. When cool enough to handle, grab handfuls of spinach and …

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WebMar 22, 2022 · Blanch the spinach for 20-30 seconds. Then drain. Once the spinach is cool enough to handle, use paper towels to squeeze as much water out of the spinach as possible. Heat the butter in a skillet over …

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WebMay 13, 2024 · Bring a large pot of water to a boil with two teaspoons of salt. Add the spinach and cook just until wilted, for 1 minute. Drain the spinach in a strainer or colander. Rinse with cold water until cool and …

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WebInstructions. Rinse the spinach well and set aside. In a skillet over medium heat, melt the butter. Once hot, add the onion and cook until translucent and fragrant, about 3-4 minutes. Add the garlic and continue cooking 2 …

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WebNov 8, 2023 · Cook spinach in microwave according to package directions. Remove excess water (squeeze carefully using cheese cloth, a tea towel, a fine mesh sieve, or a colander) and set aside. In a large skillet over …

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WebAug 20, 2004 · Preparation. Combine onion and sausages in heavy large Dutch oven over medium heat. Sauté until sausages brown and onion is very tender, breaking up sausages with back of spoon, about 15 minutes

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WebApr 14, 2022 · Add all of the spinach to the pan and cook until it is all wilted. This will take 2 to 3 minutes. Pour the cream and milk into the pan, followed by the nutmeg, dried basil, and a pinch of salt and pepper. …

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WebApr 25, 2024 · Roughly chop the spinach leaves and set aside. Melt butter (or olive oil) in a small-ish saute pan over medium heat. (I use an 8” nonstick pan .) Stir in shallots and a pinch of salt, and cook until translucent, …

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WebNov 1, 2010 · Store wrapped in the refrigerator and heat before serving. Weight Watchers (old points) 2. Weight Watchers POINTS PLUS 3. SKINNY FACTS: for 1 serving. 95 cal, 6g fat, 6g protein, 6g carbs, 2g fiber, …

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