Steak Diane Recipe One Skillet

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WebJul 25, 2023 · Steak Diane Sauce. Reduce the heat to medium and add butter to the pan. Once the butter is melted add the sliced mushrooms …

Rating: 4.9/5(28)
Total Time: 35 minsCategory: Main DishCalories: 339 per serving1. Steaks should be 1-inch thick or less. If steaks are too thick place a piece of plastic wrap over the top and pound with a meat mallet. Season both sides of the steak with ⅛ teaspoon of kosher salt and black pepper. Allow to sit at room temperature for 15 minutes.Mince garlic and small onion (or shallots). Wipe mushrooms clean and cut into slices.Heat a large cast iron skillet to medium-high with 1 Tablespoon of vegetable oil. Once hot, add both steaks to the pan and sear for 4-8 minutes on the first side to form a brown crust. Flip and sear another 4-8 minutes on the opposite side. Internal temperature of the steak should read at least 145°F. Remove the steaks, place them on a plate, cover with foil, and allow to rest.
2. Reduce the heat the medium and add 1 Tablespoon butter to the pan. Once the butter is melted add the sliced mushrooms and a pinch of salt and pepper. Saute for 1-2 minutes, stirring often.Add the garlic and onions or shallots to the skillet and saute for another 2-3 minutes, stirring often.
3. Remove skillet from heat, add ¼ cup of Cognac or brandy to the pan, and return to the heat. Be careful as alcohol may cause a flame.Saute for 1-2 minutes and allow the alcohol to cook down.Add 1 Tbsp. Dijon mustard, 1 Tbsp. Worcestershire sauce, and ½ cup of beef broth. Stir to incorporate.Add ¼ cup heavy whipping cream to the skillet. Stir and allow to cook for 5 minutes or so. The sauce should thicken a bit as it cooks.
4. Return the steak along with their juices to the pan and cook for another 2 minutes or so. Remove steaks from pan and cut into slices.Serve with a generous portion of the mushroom sauce and chopped chives or parsley for garnish (optional). Enjoy!

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WebJan 30, 2023 · Cook the Sauce. Saute. Meanwhile, in the same skillet, lower the heat to medium-high and add ½ cup of finely minced shallots. …

Ratings: 4Category: Beef Dishes, Entrees, Main Course, Main DishCuisine: AmericanTotal Time: 25 mins

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WebFeb 14, 2023 · Join Now. Join Now. Account. Join Now; Newsletters; Help this link opens …

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WebJul 17, 2021 · Heat 1 tablespoon of the olive oil in a large frying pan or cast-iron skillet

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WebAug 18, 2018 · Hooray! This Steak Diane recipe is made with stew meat instead of sirloin, making it super affordable and a great way to serve a fancy dinner to a crowd. And before you turn your nose at it, let me tell …

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WebFeb 5, 2022 · Steak Diane for Two. Cover fillets with wax paper and flatten some, with …

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WebSep 12, 2023 · Easy Dinners Gluten-Free Skillet Steaks Steak Diane Try this classic recipe for steak Diane! "Diane" refers to the pan sauce made with mustard, Worcestershire, cream, and cognac. It's ready in under 30 …

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WebJun 29, 2023 · Enjoy! What Is Steak Diane? Steak Diane is a classic dish that’s made by pan-frying beef steaks and then making a flavorful sauce that incorporates the pan juices with cognac or brandy, beef broth, and heavy …

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WebJul 26, 2023 · Place on a plate and cover to keep warm. Reduce the heat to medium and melt the butter in the pan. Add the mushrooms and cook for 4-5 minutes, stirring occasionally, until the mushrooms are browned and …

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WebDec 10, 2021 · How to Make Steak Diane with Creamy Mushroom Sauce. First, set a large cast-iron skillet (or large pan with a heavy bottom) over medium-high heat. Place 1 tablespoon of oil in the skillet. Salt and …

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WebFeb 2, 2023 · Instructions. Pound the steaks down to 1-inch thickness with a kitchen mallet then season both sides of each steak with salt and pepper. Heat the butter and oil in a large skillet over medium-high heat. Add the …

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WebJan 18, 2022 · Directions. Step 1 In a small saucepan over medium-high heat, bring the …

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WebMake the recipe with us. Step 1. Sprinkle salt and pepper on both sides of the steak and set aside at room temperature for 15 to 30 minutes. Step 2. Melt the butter and heat the oil in a large skillet set over medium-high. …

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WebMar 26, 2016 · Preparation time: 10 minutes Cooking time: 12 to 14 minutes Yield: 2 …

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WebOct 20, 2023 · Prep: 10 mins Cook: 20 mins Standing Time: 20 mins Total: 50 mins …

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WebSep 21, 2020 · Bell Peppers: Thinly sliced. Crimini (Baby Bella) Mushrooms: I like to get …

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WebJun 14, 2023 · 1. Garlic Butter Steak Fortunately, most people’s favorite steak is already a keto-friendly dinner. Good old-fashioned garlic butter steak is universally loved. As long as you don’t overcook it, the meat is …

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